Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tolerable upper intake level for dietary sugars
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 2
Open Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 264
Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants
Rebecca K. Kelly, Tammy Y. N. Tong, Cody Z. Watling, et al.
BMC Medicine (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 45
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 46
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 4
Open Access | Times Cited: 39
Fructose: a modulator of intestinal barrier function and hepatic health?
Raphaela Staltner, Katharina Bürger, Anja Baumann, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 8, pp. 3113-3124
Open Access | Times Cited: 18
Unfavorable nutrient intakes in children up to school entry age: results from the nationwide German KiESEL study
Leonie Burgard, Sara Jansen, Clarissa Spiegler, et al.
Frontiers in Nutrition (2024) Vol. 10
Open Access | Times Cited: 6
Beverages – a scoping review for Nordic Nutrition Recommendations 2023
Emily Sonestedt, Marko Lukic
Food & Nutrition Research (2024) Vol. 68
Open Access | Times Cited: 5
Feasibility and potential effect of a pilot blended digital behavior change intervention promoting sustainable diets over a year
Ujué Fresán, Miguel López-Moreno, Sergi Fàbregues, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population
Marta Trius‐Soler, Maja Bramming, Majken K. Jensen, et al.
Nutrition Journal (2025) Vol. 24, Iss. 1
Open Access
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access
Effect of sugar-sweetened beverage taxation on sugars intake and dental caries: an umbrella review of a global perspective
Maryam Hajishafiee, Kostas Kapellas, Stefan Listl, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 13
A Comprehensive Analysis of the Nutritional Composition of Plant-Based Drinks and Yogurt Alternatives in Europe
Elphee Medici, Winston J. Craig, Ian Rowland
Nutrients (2023) Vol. 15, Iss. 15, pp. 3415-3415
Open Access | Times Cited: 13
Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study
Ines Perrar, Ute Alexy, Ute Nöthlings
European Journal of Nutrition (2023) Vol. 63, Iss. 3, pp. 727-740
Open Access | Times Cited: 12
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 4
Effects of Oral Xylitol, Sucrose, and Acesulfame Potassium on Total Energy Intake During a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Emilie Flad, Anita Altstädt, Christoph Beglinger, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 484-484
Open Access
Associations of carbohydrate quality and cardiovascular risk factors vary among diabetes subtypes
Katharina S. Weber, Sabrina Schlesinger, Janina Goletzke, et al.
Cardiovascular Diabetology (2025) Vol. 24, Iss. 1
Open Access
A snapshot of country-specific dietary habits and obesity in European children: the Feel4Diabetes study
Lubna Mahmood, Luís A. Moreno, Peter Schwarz, et al.
European Journal of Pediatrics (2025) Vol. 184, Iss. 3
Open Access
Multi-faceted nutritional science demonstrated through the prism of sugar: a scoping review on sugar intake and association with quality of life in children and adolescents
Stefania Noerman, Ute Nöthlings, Danijela Ristić-Medić, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
The non-cariogenic effects of aspartame: A systematic review and meta-analysis
Stephen A. Fleming, Rachel A. F. Fleming, Jennifer Peregoy
Journal of Dentistry (2025), pp. 105715-105715
Closed Access
Soft Drink Intake in Europe—A Review of Data from Nationally Representative Food Consumption Surveys
Janette Walton, Anna Wittekind
Nutrients (2023) Vol. 15, Iss. 6, pp. 1368-1368
Open Access | Times Cited: 10
Defining Energy-Dense, Nutrient-Poor Food and Drinks and Estimating the Amount of Discretionary Energy
Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Karin Hess Ygil, et al.
Nutrients (2022) Vol. 14, Iss. 7, pp. 1477-1477
Open Access | Times Cited: 16
Outcomes of sugar reduction policies, United Kingdom of Great Britain and Northern Ireland
Kawther M Hashem, Hattie E Burt, M. Brown, et al.
Bulletin of the World Health Organization (2024) Vol. 102, Iss. 06, pp. 432-439
Open Access | Times Cited: 3
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity
Kelly Higgins, Rita Rawal, Matthew Kramer, et al.
Advances in Nutrition (2024), pp. 100239-100239
Open Access | Times Cited: 3
Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro
Prabin Koirala, Alice Costantini, Ndegwa Henry Maina, et al.
Fermentation (2022) Vol. 8, Iss. 10, pp. 487-487
Open Access | Times Cited: 15
Page 1 - Next Page

Scroll to top