OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Re‐evaluation of thaumatin (E 957) as food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 11
Open Access | Times Cited: 17
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 11
Open Access | Times Cited: 17
Showing 17 citing articles:
Precision fermentation to advance fungal food fermentations
Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100881-100881
Closed Access | Times Cited: 66
Kong Fei Chai, Kuan Rei Ng, Malsha Samarasiri, et al.
Current Opinion in Food Science (2022) Vol. 47, pp. 100881-100881
Closed Access | Times Cited: 66
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
Jin‐Pyo An, Yu Wang, Steven D. Munger, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 8
Jin‐Pyo An, Yu Wang, Steven D. Munger, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-24
Closed Access | Times Cited: 8
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Food Chemistry (2024) Vol. 448, pp. 139157-139157
Open Access | Times Cited: 6
Phil Richter, Karin Sebald, Konrad Fischer, et al.
Food Chemistry (2024) Vol. 448, pp. 139157-139157
Open Access | Times Cited: 6
Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access
John L. Sievenpiper, Sidd Purkayastha, V. Lee Grotz, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 793-793
Open Access
Scientific Committee guidance on appraising and integrating evidence from epidemiological studies for use in EFSA's scientific assessments
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 4
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2024) Vol. 22, Iss. 7
Open Access | Times Cited: 4
Is Monk Fruit the Next Approved Natural Sweetener in the EU? Examining the Regulatory Process
Urszula Kaim, Urszula Gawlik‐Dziki
Research Square (Research Square) (2025)
Closed Access
Urszula Kaim, Urszula Gawlik‐Dziki
Research Square (Research Square) (2025)
Closed Access
Refined intake assessment of seven sweeteners via foods and beverages by the Dutch population using branded data
Corinne Sprong, Nanette G. Vrijenhoek, Jan Dirk te Biesebeek, et al.
Food Additives & Contaminants Part A (2025), pp. 1-23
Open Access
Corinne Sprong, Nanette G. Vrijenhoek, Jan Dirk te Biesebeek, et al.
Food Additives & Contaminants Part A (2025), pp. 1-23
Open Access
Roadmap for action on Risk Assessment of Combined Exposure to Multiple Chemicals (RACEMiC)
Esther de Jong, Hilko van der Voet, Philip Marx‐Stoelting, et al.
EFSA Supporting Publications (2022) Vol. 19, Iss. 10
Open Access | Times Cited: 16
Esther de Jong, Hilko van der Voet, Philip Marx‐Stoelting, et al.
EFSA Supporting Publications (2022) Vol. 19, Iss. 10
Open Access | Times Cited: 16
Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Foods (2022) Vol. 11, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 15
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Foods (2022) Vol. 11, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 15
Sweet-Tasting Natural Proteins Brazzein and Monellin: Safe Sugar Substitutes for the Food Industry
Т. С. Новик, Elena I. Koveshnikova, Anatoly A. Kotlobay, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4065-4065
Open Access | Times Cited: 6
Т. С. Новик, Elena I. Koveshnikova, Anatoly A. Kotlobay, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4065-4065
Open Access | Times Cited: 6
Life cycle assessment of the sweetness enhancer thaumatin (E957) produced from Thaumatococcus daniellii fruit foraged from West Africa: The SWEET project
James Suckling, Stephen Morse, Richard Murphy, et al.
Journal of Cleaner Production (2023) Vol. 411, pp. 137226-137226
Open Access | Times Cited: 3
James Suckling, Stephen Morse, Richard Murphy, et al.
Journal of Cleaner Production (2023) Vol. 411, pp. 137226-137226
Open Access | Times Cited: 3
A sweeter future: Using protein language models for exploring sweeter brazzein homologs
Bryan Nicholas Chua, Wei Guo, Han Teng Wong, et al.
Food Chemistry (2023) Vol. 426, pp. 136580-136580
Closed Access | Times Cited: 3
Bryan Nicholas Chua, Wei Guo, Han Teng Wong, et al.
Food Chemistry (2023) Vol. 426, pp. 136580-136580
Closed Access | Times Cited: 3
Chemistry of Food Sweeteners
Abubakar Ibrahim Garba, Nasiru Bilkisu Unar, Agomuo Jude Kelechi
IntechOpen eBooks (2024)
Closed Access
Abubakar Ibrahim Garba, Nasiru Bilkisu Unar, Agomuo Jude Kelechi
IntechOpen eBooks (2024)
Closed Access
Assessment of the feed additive consisting of thaumatin for all animal species for the renewal of its authorisation (ADISSEO France S.A.S.)
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2023) Vol. 21, Iss. 6
Open Access | Times Cited: 1
Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, et al.
EFSA Journal (2023) Vol. 21, Iss. 6
Open Access | Times Cited: 1
Beyond sugar: Exploring the influence of health and naturalness framing on attitudes towards products with sweet proteins in Europe
Marija Banović, Klaus G. Grunert
Food Research International (2023) Vol. 175, pp. 113767-113767
Open Access | Times Cited: 1
Marija Banović, Klaus G. Grunert
Food Research International (2023) Vol. 175, pp. 113767-113767
Open Access | Times Cited: 1
Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatography
Jewel Ann Joseph, Simen Akkermans, Efstathia Tsakali, et al.
Food and Bioproducts Processing (2022) Vol. 137, pp. 93-98
Open Access | Times Cited: 1
Jewel Ann Joseph, Simen Akkermans, Efstathia Tsakali, et al.
Food and Bioproducts Processing (2022) Vol. 137, pp. 93-98
Open Access | Times Cited: 1
Toxicological Aspects of Natural Food Additives
Tania Gómez‐Sierra, Estefani Yaquelin Hernández‐Cruz, Ariadna Jazmín Ortega-Lozano, et al.
Springer eBooks (2022), pp. 303-323
Closed Access | Times Cited: 1
Tania Gómez‐Sierra, Estefani Yaquelin Hernández‐Cruz, Ariadna Jazmín Ortega-Lozano, et al.
Springer eBooks (2022), pp. 303-323
Closed Access | Times Cited: 1
TAUMATINA: PRODUÇÃO E APLICAÇÃO EM ALIMENTOS
Gledciani Alves Teodoro, Rochele Cassanta Rossi, Jéssica Fernanda Hoffmann
(2023)
Open Access
Gledciani Alves Teodoro, Rochele Cassanta Rossi, Jéssica Fernanda Hoffmann
(2023)
Open Access
