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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety assessment of titanium dioxide (E171) as a food additive
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 5
Open Access | Times Cited: 217

Showing 1-25 of 217 citing articles:

Large-scale fabrication of structurally coloured cellulose nanocrystal films and effect pigments
Benjamin E. Droguet, Hsin‐Ling Liang, Bruno Frka‐Petesic, et al.
Nature Materials (2021) Vol. 21, Iss. 3, pp. 352-358
Closed Access | Times Cited: 214
Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects
Maria Manuela Silva, Fernando H. Reboredo, Fernando Cebola Lidon
Foods (2022) Vol. 11, Iss. 3, pp. 379-379
Open Access | Times Cited: 131
Structural Color from Cellulose Nanocrystals or Chitin Nanocrystals: Self-Assembly, Optics, and Applications
Bruno Frka‐Petesic, Thomas G. Parton, Camila Honorato‐Rios, et al.
Chemical Reviews (2023) Vol. 123, Iss. 23, pp. 12595-12756
Open Access | Times Cited: 81
Migration, aggregations and thermal degradation behaviors of TiO2 and ZnO incorporated PBAT/TPS nanocomposite blown films
Danaya Phothisarattana, Nathdanai Harnkarnsujarit
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100901-100901
Closed Access | Times Cited: 76
Titanium Dioxide: Structure, Impact, and Toxicity
Anca Diana Racovita
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 9, pp. 5681-5681
Open Access | Times Cited: 73
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 64
Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality
Shubham Sharma, Megan Byrne, Kalpani Y. Perera, et al.
Food Chemistry (2022) Vol. 405, pp. 134798-134798
Closed Access | Times Cited: 59
Interactions between Nanoparticles and Intestine
Manuela Vitulo, Elisa Gnodi, Raffaella Meneveri, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 8, pp. 4339-4339
Open Access | Times Cited: 55
Regulatory safety assessment of nanoparticles for the food chain in Europe
Reinhilde Schoonjans, Jacqueline Castenmiller, Qasim Chaudhry, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 98-111
Open Access | Times Cited: 32
Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study
Husnain Arshad, Jenny Head, Felice N. Jacka, et al.
Nutritional Neuroscience (2023) Vol. 27, Iss. 1, pp. 42-54
Open Access | Times Cited: 32
Plant-Mediated Synthesis of Mono- and Bimetallic (Au–Ag) Nanoparticles: Future Prospects for Food Quality and Safety
Sabyasachi Ghosh, Swarup Roy, Jishu Naskar, et al.
Journal of Nanomaterials (2023) Vol. 2023, pp. 1-18
Open Access | Times Cited: 22
Effects of differently shaped TiO2NPs (nanospheres, nanorods and nanowires) on the in vitro model (Caco-2/HT29) of the intestinal barrier
Alba García‐Rodríguez, Laura Vila, Constanza Cortés, et al.
Particle and Fibre Toxicology (2018) Vol. 15, Iss. 1
Open Access | Times Cited: 62
History of titanium dioxide regulation as a food additive: a review
Sophie Boutillier, Sophie Fourmentin, Blandine Laperche
Environmental Chemistry Letters (2021) Vol. 20, Iss. 2, pp. 1017-1033
Closed Access | Times Cited: 45
Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers
Richard F. Hurrell
Nutrients (2022) Vol. 14, Iss. 8, pp. 1609-1609
Open Access | Times Cited: 29
Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System
Igor Pravst, Maša Hribar, Katja Žmitek, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 28
Toxic effects of titanium dioxide nanoparticles on reproduction in mammals
Ming‐Hui Fan, Ran Sun, Jiang Yuxue, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 19
Safety of surfactant excipients in oral drug formulations
Sam Maher, Caroline Geoghegan, David J. Brayden
Advanced Drug Delivery Reviews (2023) Vol. 202, pp. 115086-115086
Open Access | Times Cited: 19
Analytical chemistry of engineered nanomaterials: Part 1. Scope, regulation, legislation, and metrology (IUPAC Technical Report)
Ján Labuda, Jiřı́ Barek, Zuzana Gajdosechova, et al.
Pure and Applied Chemistry (2023) Vol. 95, Iss. 2, pp. 133-163
Open Access | Times Cited: 18
The toxicological effects of nano titanium dioxide on target organs and mechanisms of toxicity
Congcong Li, Meng Tang
Journal of Applied Toxicology (2023) Vol. 44, Iss. 2, pp. 152-164
Closed Access | Times Cited: 18
Regulatory assessment of nano-enabled health products in public health interest. Position of the scientific advisory board of the French National Agency for the Safety of Medicines and Health Products
Wahiba Oualikene-Gonin, Valérie Sautou, Éric Ezan, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 17
Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation
Yin Chen, Xin Ding, Zhihao Lin, et al.
Food Chemistry (2024) Vol. 450, pp. 139411-139411
Closed Access | Times Cited: 7
Advancement of metal oxide nanomaterials on agri-food fronts
Georges Dubourg, Zoran Pavlović, Branimir Bajac, et al.
The Science of The Total Environment (2024) Vol. 928, pp. 172048-172048
Open Access | Times Cited: 6
Adverse Outcome Pathways Associated with the Ingestion of Titanium Dioxide Nanoparticles—A Systematic Review
Dora Rolo, Ricardo Assunção, Célia Ventura, et al.
Nanomaterials (2022) Vol. 12, Iss. 19, pp. 3275-3275
Open Access | Times Cited: 27
Nanoparticle Impact on the Bacterial Adaptation: Focus on Nano-Titania
Maria Grazia Ammendolia, Barbara De Berardis
Nanomaterials (2022) Vol. 12, Iss. 20, pp. 3616-3616
Open Access | Times Cited: 27
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