Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Statement on in vitro protein digestibility tests in allergenicity and protein safety assessment of genetically modified plants
Hanspeter Naegeli, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 48
Biotechnological Advances to Improve Abiotic Stress Tolerance in Crops
Miguel Ángel Villalobos-López, Analilia Arroyo-Becerra, Anareli Quintero-Jiménez, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 19, pp. 12053-12053
Open Access | Times Cited: 46
Implementing New Approach Methodologies (NAMs) in food safety assessments: Strategic objectives and actions taken by the European Food Safety Authority
Irene Cattaneo, Maria Chiara Astuto, Marco Binaglia, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 277-290
Open Access | Times Cited: 37
Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2024) Vol. 22, Iss. 9
Open Access | Times Cited: 10
Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?
J. R. Caradus
New Zealand Journal of Agricultural Research (2022) Vol. 66, Iss. 6, pp. 519-619
Open Access | Times Cited: 26
Assessment of genetically modified maize DP23211 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐163)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 5
Novel strategies for predicting allergenicity: development of a ranking method and screening tools to assess the allergy risk of innovative proteins
E. N. Clare Mills, Federica Orsenigo, Diana Salgado, et al.
EFSA Supporting Publications (2024) Vol. 21, Iss. 6
Open Access | Times Cited: 5
Allergic to bureaucracy? Regulatory allergenicity assessments of novel food: Motivations, challenges, compromises, and possibilities
O. Kedar, Alexander Golberg, Uri Obolski, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 4
Assessment of genetically modified maize DAS1131 (application GMFF‐2021‐1530)
Josep Casacuberta, Francisco Barro, Albert Braeuning, et al.
EFSA Journal (2025) Vol. 23, Iss. 3
Open Access
Cottonseed Meal Protein Isolate as a New Source of Alternative Proteins: A Proteomics Perspective
Chee Fan Tan, Soon Hong Kwan, Chun Shing Lee, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 17, pp. 10105-10105
Open Access | Times Cited: 18
Allergen Stability in Food Allergy: A Clinician’s Perspective
Larissa Koidl, Salvatore Alessio Gentile, Eva Untersmayr
Current Allergy and Asthma Reports (2023) Vol. 23, Iss. 10, pp. 601-612
Open Access | Times Cited: 9
Assessment of genetically modified maize DP915635 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐172)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Research gaps and future needs for allergen prediction in food safety
A. Fernández, Ece Danisman, MA Boroujerdi, et al.
Frontiers in Allergy (2024) Vol. 5
Open Access | Times Cited: 3
Assessment of genetically modified maize DP202216 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐159)
Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 3
Open Access | Times Cited: 2
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 4
Open Access | Times Cited: 9
Ranking of immunodominant epitopes in celiac disease: Identification of reliable parameters for the safety assessment of innovative food proteins
Riccardo Vriz, F. Javier Moreno, Frits Koning, et al.
Food and Chemical Toxicology (2021) Vol. 157, pp. 112584-112584
Closed Access | Times Cited: 12
Assessment of genetically modified maize NK603 × T25 × DAS‐40278‐9 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐164)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2021) Vol. 19, Iss. 12
Open Access | Times Cited: 12
Assessment of genetically modified maize MON 95379 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2020‐170)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2022) Vol. 20, Iss. 11
Open Access | Times Cited: 8
Assessment of genetically modified maize DP910521 (application GMFF‐2021‐2473)
Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, et al.
EFSA Journal (2024) Vol. 22, Iss. 8
Open Access | Times Cited: 1
Assessment of genetically modified maize MON 87419 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2017‐140)
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 4
Advancing the allergenicity assessment of new proteins using a text mining resource
Jorge Novoa, Antonio Fernández‐Dumont, E. N. Clare Mills, et al.
Food and Chemical Toxicology (2024) Vol. 187, pp. 114638-114638
Open Access | Times Cited: 1
Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein
Irene Nuin Garciarena, Morten Poulsen, Katrine Lindholm Bøgh
EFSA Journal (2022) Vol. 20
Open Access | Times Cited: 7
Safety assessment of the insecticidal protein IPD079Ea from the fern, Ophioglossum pendulum
Anne B. Carlson, Carey A. Mathesius, Stephen Ballou, et al.
Food and Chemical Toxicology (2022) Vol. 166, pp. 113187-113187
Closed Access | Times Cited: 7
Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of genetically modified plants obtained through synthetic biology
Ewen Mullins, Jean‐Louis Bresson, Tamás Dalmay, et al.
EFSA Journal (2022) Vol. 20, Iss. 7
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top