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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary reference values for sodium
Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, et al.
EFSA Journal (2019) Vol. 17, Iss. 9
Open Access | Times Cited: 165

Showing 1-25 of 165 citing articles:

Dietary Reference Values for nutrients Summary report

EFSA Supporting Publications (2017) Vol. 14, Iss. 12
Open Access | Times Cited: 498
Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood
Dorota Drożdż, Julio Álvarez‐Pitti, Małgorzata Wójcik, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4176-4176
Open Access | Times Cited: 273
Nordic Nutrition Recommendations 2023
Rune Blomhoff, Rikke Andersen, Erik Arnesen, et al.
Nordic Council of Ministers eBooks (2023)
Open Access | Times Cited: 264
Cardiovascular Risk Factors and Prevention: A Perspective From Developing Countries
Koon Teo, Talha Rafiq
Canadian Journal of Cardiology (2021) Vol. 37, Iss. 5, pp. 733-743
Open Access | Times Cited: 239
Blood Pressure Effects of Sodium Reduction
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Circulation (2021) Vol. 143, Iss. 16, pp. 1542-1567
Open Access | Times Cited: 199
Sodium Intake and Risk of Hypertension: A Systematic Review and Dose–Response Meta-analysis of Observational Cohort Studies
Tommaso Filippini, Marcella Malavolti, Paul K. Whelton, et al.
Current Hypertension Reports (2022) Vol. 24, Iss. 5, pp. 133-144
Closed Access | Times Cited: 50
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action
Norm R.C. Campbell, Paul K. Whelton, Marcelo Orías, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 6, pp. 428-437
Open Access | Times Cited: 48
Sodium and Health: Old Myths and a Controversy Based on Denial
Francesco P. Cappuccio, Norm R.C. Campbell, Feng J. He, et al.
Current Nutrition Reports (2022) Vol. 11, Iss. 2, pp. 172-184
Open Access | Times Cited: 46
Safety of selenium exposure and limitations of selenoprotein maximization: Molecular and epidemiologic perspectives
Marco Vinceti, Tommaso Filippini, Ewa Jabłońska, et al.
Environmental Research (2022) Vol. 211, pp. 113092-113092
Closed Access | Times Cited: 42
Scientific advice related to nutrient profiling for the development of harmonised mandatory front‐of‐pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods
Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, et al.
EFSA Journal (2022) Vol. 20, Iss. 4
Open Access | Times Cited: 39
House cricket (Acheta domesticus): A review based on its nutritional composition, quality, and potential uses in the food industry
Gabriela Pilco-Romero, Aida M. Chisaguano-Tonato, M.E. Herrera-Fontana, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104226-104226
Closed Access | Times Cited: 24
Effect of low sodium and high potassium diet on lowering blood pressure and cardiovascular events
Byung Sik Kim, Mi‐yeon Yu, Jinho Shin
Clinical Hypertension (2024) Vol. 30, Iss. 1
Open Access | Times Cited: 14
Effect of Salt Content Reduction on Food Processing Technology
Jana Rysová, Zuzana Šmídová
Foods (2021) Vol. 10, Iss. 9, pp. 2237-2237
Open Access | Times Cited: 48
The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews
Anne Høyer, Jacob J. Christensen, Erik Arnesen, et al.
Food & Nutrition Research (2021) Vol. 65
Open Access | Times Cited: 47
A systematic review of the nutrient composition, microbiological and toxicological profile of Acheta domesticus (house cricket)
Ermolaos Ververis, Géraldine Boué, Morten Poulsen, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104859-104859
Closed Access | Times Cited: 34
Growing Salicornia europaea L. with Saline Hydroponic or Aquaculture Wastewater
Martina Puccinelli, Ilaria Marchioni, L. Botrini, et al.
Horticulturae (2024) Vol. 10, Iss. 2, pp. 196-196
Open Access | Times Cited: 5
Safety Assessment of 3’-Sialyllactose (3’-SL) Sodium Salt Used as a Novel Food in Food and Food Supplements (RP2121)

FSA research and evidence. (2025)
Closed Access
Prospective Study of Urinary Stone Formation in Pediatric Patients with Acquired Brain Injury: A Focus on Incidence and Analysis of Risk Factors
Sara Galbiati, Federica Locatelli, Fabio Alexander Storm, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 883-883
Open Access
Microplastic contamination of salt intended for human consumption: a systematic review and meta-analysis
Evangelos Danopoulos, Lauren C. Jenner, Maureen Twiddy, et al.
SN Applied Sciences (2020) Vol. 2, Iss. 12
Open Access | Times Cited: 49
Sodium and Potassium Intakes and Their Ratio in Adults (18–90 y): Findings from the Irish National Adult Nutrition Survey
Eoin Morrissey, M. Giltinan, Laura Kehoe, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 938-938
Open Access | Times Cited: 43
Statement on the derivation of Health‐Based Guidance Values (HBGVs) for regulated products that are also nutrients
Simon J. More, Vasileios Bampidis, Diane Benford, et al.
EFSA Journal (2021) Vol. 19, Iss. 3
Open Access | Times Cited: 35
Obesity, Sodium Homeostasis, and Arterial Hypertension in Children and Adolescents
Małgorzata Wójcik, Agnieszka Kozioł-Kozakowska
Nutrients (2021) Vol. 13, Iss. 11, pp. 4032-4032
Open Access | Times Cited: 32
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study
Reina E. Vellinga, Matthijs Sam, Hans Verhagen, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 24
Sodium reduction in foods: Challenges and strategies for technical solutions
Niklas Lorén, Jun Niimi, Evelina Höglund, et al.
Journal of Food Science (2023) Vol. 88, Iss. 3, pp. 885-900
Open Access | Times Cited: 15
Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)
Clara Muñoz-Bas, Nuria Muñoz-Tébar, Laura Candela-Salvador, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2659-2659
Open Access | Times Cited: 14
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