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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Risk assessment of aflatoxins in food
Dieter Schrenk, Margherita Bignami, Laurent Bodin, et al.
EFSA Journal (2020) Vol. 18, Iss. 3
Open Access | Times Cited: 357
Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review
Chinaza Godswill Awuchi, Erick Nyakundi Ondari, Sarah O. Nwozo, et al.
Toxins (2022) Vol. 14, Iss. 3, pp. 167-167
Open Access | Times Cited: 136
Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation
Darina Pickova, Vladimír Ostrý, Jakub Toman, et al.
Toxins (2021) Vol. 13, Iss. 6, pp. 399-399
Open Access | Times Cited: 134
Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level
Marco Camardo Leggieri, Piero Toscano, Paola Battilani
Toxins (2021) Vol. 13, Iss. 4, pp. 292-292
Open Access | Times Cited: 61
A Recent Overview of Producers and Important Dietary Sources of Aflatoxins
Darina Pickova, Vladimír Ostrý, František Malíř
Toxins (2021) Vol. 13, Iss. 3, pp. 186-186
Open Access | Times Cited: 57
The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review
Julie Meneely, Oluwatobi Kolawole, Simon A. Haughey, et al.
Exposure and Health (2022) Vol. 15, Iss. 2, pp. 467-487
Open Access | Times Cited: 48
Mycotoxin-Linked Mutations and Cancer Risk: A Global Health Issue
Theodora Ijeoma Ekwomadu, Mulunda Mwanza, Alfred Musekiwa
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 13, pp. 7754-7754
Open Access | Times Cited: 38
Environment Changes, Aflatoxins, and Health Issues, a Review
Rafael Valencia‐Quintana, Mirta Milić, Daniela Jakšić, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 21, pp. 7850-7850
Open Access | Times Cited: 68
Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review
Aleksandar Ž. Kostić, Danijel D. Milinčić, Tanja Petrović, et al.
Toxins (2019) Vol. 11, Iss. 2, pp. 64-64
Open Access | Times Cited: 57
A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries
Iyiola Oluwakemi Owolabi, Nitsara Karoonuthaisiri, Christopher T. Elliott, et al.
Food Research International (2023) Vol. 172, pp. 112915-112915
Open Access | Times Cited: 19
Occurrence of Mycotoxins in Dried Fruits Worldwide, with a Focus on Aflatoxins and Ochratoxin A: A Review
Miguel Ángel González‐Curbelo, Bülent Kabak
Toxins (2023) Vol. 15, Iss. 9, pp. 576-576
Open Access | Times Cited: 19
Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint
Noreddine Benkerroum
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 19, pp. 3633-3633
Open Access | Times Cited: 53
Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti
Junior Aristil, G. Venturini, Giuliana Maddalena, et al.
Journal of Stored Products Research (2019) Vol. 85, pp. 101550-101550
Closed Access | Times Cited: 39
Risk assessment of the exposure to mycotoxins in dogs and cats through the consumption of commercial dry food
Ana Macías-Montes, Cristian Rial-Berriel, Andrea Acosta-Dacal, et al.
The Science of The Total Environment (2019) Vol. 708, pp. 134592-134592
Open Access | Times Cited: 38
Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China
Mei Qin, Jiang Liang, Dajin Yang, et al.
Food Research International (2020) Vol. 140, pp. 109899-109899
Closed Access | Times Cited: 37
The Occurrence of Aflatoxins in Nuts and Dry Nuts Packed in Four Different Plastic Packaging from the Romanian Market
Adrian Macri, Ioana Pop, Daniel Simeanu, et al.
Microorganisms (2020) Vol. 9, Iss. 1, pp. 61-61
Open Access | Times Cited: 23
Aflatoxin B1 in nixtamalized maize in Mexico; occurrence and accompanying risk assessment
Ixchel Gilbert Sandoval, Sebastiaan Wesseling, Ivonne M.C.M. Rietjens
Toxicology Reports (2019) Vol. 6, pp. 1135-1142
Open Access | Times Cited: 20
Assessment to propose a maximum permitted level for ochratoxin A in dried figs
Damla Celik, Bülent Kabak
Journal of Food Composition and Analysis (2022) Vol. 112, pp. 104705-104705
Closed Access | Times Cited: 11
Mycotoxins and Essential Oils—From a Meat Industry Hazard to a Possible Solution: A Brief Review
Raluca Aniela Gheorghe-Irimia, Dana Tăpăloagă, Dana Tăpăloagă, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3666-3666
Open Access | Times Cited: 11
Investigation on the occurrence and contamination of multi-mycotoxin in chestnut and jujube (red date)
Jian Zhou, Dandan Zhang, Xiaohong Chen, et al.
Journal of Chromatography A (2021) Vol. 1659, pp. 462486-462486
Closed Access | Times Cited: 12
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Lien Thi Kim Phan, Sarah De Saeger, Mia Eeckhout, et al.
Food Safety and Risk (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Electrical impedance spectroscopy: potential non-destructive method for aflatoxin B1 in peanut
Longlong Feng, Meiyue Zhang, Zhanwei Dong, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps
Gro Haarklou Mathisen, Jan Alexander, Christiane Kruse Fæste, et al.
Food Research International (2020) Vol. 137, pp. 109499-109499
Open Access | Times Cited: 9
Prevalence and controlling mechanisms of mycotoxin
Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth Kamau‐Mbuthia, et al.
Cogent Food & Agriculture (2019) Vol. 5, Iss. 1, pp. 1658978-1658978
Open Access | Times Cited: 8
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