OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Prebiotics and Probiotics in Human Health: A Systematic Review with a Focus on Gut and Immune Health
Gill Jenkins, Pamela Mason
Food & Nutrition Journal (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 15
Gill Jenkins, Pamela Mason
Food & Nutrition Journal (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 15
Showing 15 citing articles:
The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 88
Nicoleta-Maricica Maftei, Cosmin Raducu Raileanu, Alexia Anastasia Stefania Balta, et al.
Microorganisms (2024) Vol. 12, Iss. 2, pp. 234-234
Open Access | Times Cited: 88
Probiotics in the Sourdough Bread Fermentation: Current Status
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Fermentation (2023) Vol. 9, Iss. 2, pp. 90-90
Open Access | Times Cited: 31
Ingrid Teixeira Akamine, Felipe Raposo Passos Mansoldo, Alane Beatriz Vermelho
Fermentation (2023) Vol. 9, Iss. 2, pp. 90-90
Open Access | Times Cited: 31
The potential preventive effect of probiotics, prebiotics, and synbiotics on cardiovascular risk factors through modulation of gut microbiota: A review
Fahimeh Ghanbari, Samira Hasani, Zahra Aghili, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4569-4580
Open Access | Times Cited: 5
Fahimeh Ghanbari, Samira Hasani, Zahra Aghili, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 7, pp. 4569-4580
Open Access | Times Cited: 5
Microbiome-Driven Therapeutics: From Gut Health to Precision Medicine
Muneer Yaqub, Aashika Jain, Chinedu Eucharia Joseph, et al.
Gastrointestinal Disorders (2025) Vol. 7, Iss. 1, pp. 7-7
Open Access
Muneer Yaqub, Aashika Jain, Chinedu Eucharia Joseph, et al.
Gastrointestinal Disorders (2025) Vol. 7, Iss. 1, pp. 7-7
Open Access
From probiotic fermentation to functional drinks: a review on fruit juices with lactic acid bacteria and prebiotics
Nurhazwani Sa’aid, Joo Shun Tan
Preparative Biochemistry & Biotechnology (2025), pp. 1-20
Closed Access
Nurhazwani Sa’aid, Joo Shun Tan
Preparative Biochemistry & Biotechnology (2025), pp. 1-20
Closed Access
Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health
Rajni Devi, Eshita Sharma, Richa Thakur, et al.
Food Research International (2023) Vol. 170, pp. 112980-112980
Closed Access | Times Cited: 10
Rajni Devi, Eshita Sharma, Richa Thakur, et al.
Food Research International (2023) Vol. 170, pp. 112980-112980
Closed Access | Times Cited: 10
Minireview on the Use of Probiotics, Prebiotics, and Synbiotics in Modulating Disturbance of Gastrointestinal Microbiota: An Alternative Therapy to Antibiotics
Tigistu Goa, Tesfaye Wolde, Elshaday Sahilu
(2024)
Open Access | Times Cited: 1
Tigistu Goa, Tesfaye Wolde, Elshaday Sahilu
(2024)
Open Access | Times Cited: 1
Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion
Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić
Foods (2024) Vol. 13, Iss. 18, pp. 2866-2866
Open Access | Times Cited: 1
Zorica Tomičić, Ljubiša Šarić, Ružica Tomičić
Foods (2024) Vol. 13, Iss. 18, pp. 2866-2866
Open Access | Times Cited: 1
Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review
Revathi Chandran, Senthilkumar Obuliraj, S. Soundeswaran, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1047-1073
Open Access | Times Cited: 1
Revathi Chandran, Senthilkumar Obuliraj, S. Soundeswaran, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1047-1073
Open Access | Times Cited: 1
Assessment of the Impact of Nutritional Intervention with the Probiotic Lactiplantibacillus plantarum 299v on Nutritional Status and Quality of Life of Hashimoto’s Thyroiditis Patients—A Randomized Double-Blind Study Protocol
Karolina Osowiecka, Damian Skrypnik, Joanna Myszkowska-Ryciak
Journal of Personalized Medicine (2023) Vol. 13, Iss. 12, pp. 1659-1659
Open Access | Times Cited: 2
Karolina Osowiecka, Damian Skrypnik, Joanna Myszkowska-Ryciak
Journal of Personalized Medicine (2023) Vol. 13, Iss. 12, pp. 1659-1659
Open Access | Times Cited: 2
Knowledge, Attitude, and Practice of Healthcare Professionals and Medical Students Regarding Probiotics and Prebiotics in Lahore, Pakistan: A Cross-Sectional Study
Fatima Khalid, Hira Aamer, Huda Tarique, et al.
Cureus (2024)
Open Access
Fatima Khalid, Hira Aamer, Huda Tarique, et al.
Cureus (2024)
Open Access
Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles [pdf]
J. K. Pallavi, M. Soundarya, M. Sukumar
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 151-161
Open Access
J. K. Pallavi, M. Soundarya, M. Sukumar
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 151-161
Open Access
Dose and age dependent effects of lactate supplementation in shaping gut microbiota
Futing Luo, Tao Shao, Xiangdong Liu, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106467-106467
Open Access
Futing Luo, Tao Shao, Xiangdong Liu, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106467-106467
Open Access
Isolation and Characterization of Lactobacillus Strains with Probiotic Potential from Dairy Products
Olivier N. Ndaywel, Gurvitch O. Nsiala, Liévin T. Ntumba, et al.
Asian Journal of Environment & Ecology (2023) Vol. 22, Iss. 2, pp. 70-78
Open Access
Olivier N. Ndaywel, Gurvitch O. Nsiala, Liévin T. Ntumba, et al.
Asian Journal of Environment & Ecology (2023) Vol. 22, Iss. 2, pp. 70-78
Open Access
