OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant activity and isoflavone content of overripe Indonesian tempe
Made Astawan, A.P. Cahyani, Tutik Wresdiyati
Food Research (2023) Vol. 7, Iss. Supplementary 1, pp. 42-50
Open Access | Times Cited: 5
Made Astawan, A.P. Cahyani, Tutik Wresdiyati
Food Research (2023) Vol. 7, Iss. Supplementary 1, pp. 42-50
Open Access | Times Cited: 5
Showing 5 citing articles:
Volatile Compounds and Aroma Descriptions in Over-Fermented Tempe (Tempe Bosok) with Different Packaging and Blanching Treatment
Tata Trapsila Larasati Pamekas, Dwi Larasatie Nur Fibri, Supriyadi Supriyadi
International Journal of Gastronomy and Food Science (2025), pp. 101105-101105
Closed Access
Tata Trapsila Larasati Pamekas, Dwi Larasatie Nur Fibri, Supriyadi Supriyadi
International Journal of Gastronomy and Food Science (2025), pp. 101105-101105
Closed Access
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
Made Astawan, Ayu Putri Gitanjali Prayudani, Muhammad Ibnu Haekal, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Made Astawan, Ayu Putri Gitanjali Prayudani, Muhammad Ibnu Haekal, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe
Made Astawan, Muhammad Ariq Faishal, Ayu Putri Gitanjali Prayudani, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 808-821
Open Access | Times Cited: 4
Made Astawan, Muhammad Ariq Faishal, Ayu Putri Gitanjali Prayudani, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 2, pp. 808-821
Open Access | Times Cited: 4
Isolation and Identification of Lactic Acid Bacteria Using PCR Gene from Tempe Wrapped with Banana Leaves and Plastic
Resti Fevria, Vauzia Vauzia, Dwi Hilda Putri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 127-132
Open Access
Resti Fevria, Vauzia Vauzia, Dwi Hilda Putri, et al.
Indonesian Food Science and Technology Journal (2024) Vol. 7, Iss. 2, pp. 127-132
Open Access
Fast DPPH antioxidant activity analysis by UHPLC-HRMS combined with chemometrics of tempeh during food processing
Ayu Septi Anggraeni, Anjar Windarsih, Navista Sri Octa Ujiantari, et al.
Metabolomics (2024) Vol. 20, Iss. 6
Closed Access
Ayu Septi Anggraeni, Anjar Windarsih, Navista Sri Octa Ujiantari, et al.
Metabolomics (2024) Vol. 20, Iss. 6
Closed Access
