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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proximate composition, amino acid composition and food product application of anchovy: a review
N.M. Kari, Fisal Ahmad, Mohd Nor Azman Ayub
Food Research (2022) Vol. 6, Iss. 4, pp. 16-29
Open Access | Times Cited: 20

Showing 20 citing articles:

Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality
K. C. Neethu, D.S. Aniesrani Delfiya, S. Remya, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 1
Closed Access | Times Cited: 1
Comparative biochemical analysis of different body portions of three mackerel species of the Bay of Bengal, Bangladesh
M. A. Hoque, Hossain Zamal, Mohammad Maruf Hasan, et al.
Food Nutrition Chemistry (2025) Vol. 3, Iss. 2, pp. 290-290
Closed Access
Sustainable hybrid snack product: impact of dual fortification with Gracillaria seaweed and pressure‐cooked milkfish broth by‐products on nutritive, physical, texture, and sensory properties
Endang Mindarwati, Bakti Berlyanto Sedayu, Th. Dwi Suryaningrum, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6111-6129
Closed Access | Times Cited: 3
Impact of Replacing Fish Meal With Black Soldier Fly (Hermetia illucens) Meal on Diet Acceptability in Juvenile Nile Tilapia: Palatability and Nutritional and Health Considerations for Dietary Preference
Camila Gomes de Oliveira, Débora de Almeida Freitas, Paula Adriane Pérez Ribeiro, et al.
Aquaculture Research (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 2
Comparative analysis of morphological characteristics, hematological parameters, body composition and sensory evaluation in olive flounder, Paralichthys olivaceus raised in biofloc and seawater to evaluate marketability
Young-Bin Yu, Kyung‐Mi Lee, Jong-Hyun Kim, et al.
Aquaculture Reports (2023) Vol. 30, pp. 101616-101616
Open Access | Times Cited: 5
Preparation and quality characterization of marine small pelagic fish powder: A novel ready-to-use nutritious food product for vulnerable populations
Abdullah‐Al Mamun, Shuva Bhowmik, Md Shahid Sarwar, et al.
Measurement Food (2022) Vol. 8, pp. 100067-100067
Open Access | Times Cited: 6
Analysis of Protein Content and Amino Acid Profile in Fish Feed Made From Maggot Meal and Earthworm Meal
Kusnadi Kusnadi, Sari Prabandari, Heru Nurcahyo, et al.
IOP Conference Series Earth and Environmental Science (2023) Vol. 1147, Iss. 1, pp. 012002-012002
Open Access | Times Cited: 2
Some Elements in The Fruit: An Assessment of Gingerbread Plum from Sokoto, Nigeria
Aminu Umar Imam, S Shehu, Yusuf Sarkingobir, et al.
Journal of Bioresources and Environmental Sciences (2023) Vol. 2, Iss. 2, pp. 50-56
Open Access | Times Cited: 2
Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through In Vivo Experimental Models
A. Pradeep, Gopika Remadevi, Amruth Padmaprakashan, et al.
Journal of Health and Allied Sciences NU (2024) Vol. 14, Iss. S 01, pp. S64-S75
Open Access
Effects of Anchovy, Mussel, and Shrimp Powders on the Flame Retardancy of Bacterial Cellulose
Hyunjin Kim, Juneyoung Minn, Hye Rim Kim
Journal of Natural Fibers (2024) Vol. 21, Iss. 1
Open Access
Anchovy (the Engraulidae family) and All of the Potential Aspect: A literature Review
Andi Nur Samsi, Nur Amaliah Akhmad, Sitti Marlina, et al.
Deleted Journal (2023) Vol. 9, Iss. 1, pp. 153-164
Open Access | Times Cited: 1
Utilization of local therapeutic food in preventing and treating nutrition problems in the dry land area of the islands of east nusa tenggara province
Intje Picauly, MarselinusLaga Nur, Marni Marni, et al.
Journal of Advanced Pharmaceutical Technology amp Research (2023) Vol. 14, Iss. 3, pp. 253-257
Open Access | Times Cited: 1
Detection and Levels of Some Mycotoxins and Biogenic Amines in Fish Diets and Feed Ingredients from Basrah, Iraq
Jalal M. Al-Noor et al.
Egyptian Journal of Aquatic Biology and Fisheries (2023) Vol. 27, Iss. 4, pp. 997-1012
Open Access | Times Cited: 1
Evaluation of Anchovy by-Products as an Ingredient in the Diets Developed for Red Hybrid Tilapia (Oreochromis spp.) Juveniles
Ruzaini Ahmad, Rossita Shapawi, Leong‐Seng Lim, et al.
Malaysian Applied Biology (2023) Vol. 52, Iss. 3, pp. 37-48
Open Access | Times Cited: 1
Development of patty meat analogue using anchovy protein isolate (Stolephorus insularis) as a binding agent
Meda Canti, Juan Owen, Maximilliam Febriand Putra, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23463-e23463
Open Access | Times Cited: 1
Microbial quality assessment of dried anchovy fish sold in Puducherry, India
Abhiram Naidu K, Sai Ram N, Ajay Kumar VJ, et al.
International Journal of Veterinary Sciences and Animal Husbandry (2023) Vol. 8, Iss. 2, pp. 81-83
Open Access
koresponding Pharmaceutical
Marni Marni
(2023)
Open Access
Determination of Domoic Acid in Seafood Matrices using HPLC-UV with Solid Phase Extraction Cleanup
Si Eun Kim, Sang Yoo Lee, Ji Eun Park, et al.
Journal of Food Hygiene and Safety (2023) Vol. 38, Iss. 5, pp. 297-304
Closed Access
Levels of Proximate Compositions and Minerals (Na, K, Ca, Mg, Cu, and Zn) Present in Eucalyptus (Eucalyptus globulus) and Gingerbread Plum (Noecarya macrophylla) Leaves Collected from Sokoto Town
Yusuf Sarkingobir, Bello Sulaiman
Asian Journal of Science Technology Engineering and Art (2023) Vol. 2, Iss. 1, pp. 15-26
Open Access
Karakteristik kimia dan keamanan mikroba tepung ikan teri hitam (Stolephorus commersonii)
Christina Litaay, Ashri Indriati, R C E Andriansyah, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2023) Vol. 26, Iss. 3
Open Access
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