OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant capacity of snack cookies made from mango and pineapple fermentation
Ronald Rompies, Nelly Mayulu, Fahrul Nurkolis, et al.
Food Research (2021) Vol. 5, Iss. 5, pp. 145-148
Open Access | Times Cited: 5
Ronald Rompies, Nelly Mayulu, Fahrul Nurkolis, et al.
Food Research (2021) Vol. 5, Iss. 5, pp. 145-148
Open Access | Times Cited: 5
Showing 5 citing articles:
Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study
Iskari Ngadiarti, Fahrul Nurkolis, Matthew Nathaniel Handoko, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09348-e09348
Open Access | Times Cited: 10
Iskari Ngadiarti, Fahrul Nurkolis, Matthew Nathaniel Handoko, et al.
Heliyon (2022) Vol. 8, Iss. 5, pp. e09348-e09348
Open Access | Times Cited: 10
Analysis of the effect of brown rice, tuna, cucumber, and pineapple treatment on proteinuria and albuminuria in Wistar Rats strain with chronic kidney disease
Tasnim Tasnim, Selpirahmawati Saranani
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2024)
Open Access
Tasnim Tasnim, Selpirahmawati Saranani
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale (2024)
Open Access
BANANA BLOSSOM: NUTRITIONAL VALUE, HEALTH BENEFITS AND ITS UTILIZATION
Bishal Thagunna
Reviews In Food And Agriculture (2023) Vol. 4, Iss. 2, pp. 66-70
Open Access | Times Cited: 1
Bishal Thagunna
Reviews In Food And Agriculture (2023) Vol. 4, Iss. 2, pp. 66-70
Open Access | Times Cited: 1
Anti-noncommunicable diseases attributes of pineapple (Ananas comosus): a concise review
Dian Aruni Kumalawati, Fahrul Nurkolis, Defny S. Wewengkang, et al.
Food Research (2022) Vol. 6, Iss. 6, pp. 323-329
Open Access | Times Cited: 1
Dian Aruni Kumalawati, Fahrul Nurkolis, Defny S. Wewengkang, et al.
Food Research (2022) Vol. 6, Iss. 6, pp. 323-329
Open Access | Times Cited: 1
The Influence of Lactic Acid Bacteria Fermentation on the Bioactivity of Crayfish (Faxonius limosus) Meat
Natalia Śmietana, Przemysław Śmietana, Emilia Drozłowska, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 66-66
Open Access
Natalia Śmietana, Przemysław Śmietana, Emilia Drozłowska, et al.
Fermentation (2023) Vol. 9, Iss. 1, pp. 66-66
Open Access
