OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modification of food protein fibrils: During and after fibrillization
Kefan Ouyang, Hexiang Xie, Hua Xiong, et al.
Deleted Journal (2024)
Open Access | Times Cited: 5

Showing 5 citing articles:

Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurt
Genyuan Li, Qing Guo, Qian Chen, et al.
Food Chemistry (2024) Vol. 461, pp. 140902-140902
Closed Access | Times Cited: 1

Recent progress of plant protein-based amyloid-like nanofibrils
You Liu, Lingyun Chen, Shaozong Wu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110749-110749
Closed Access | Times Cited: 1

Designing Ferulic Acid-Functionalized Dual Protein Conjugates: Process-Induced Changes, Structural Interplays, and Sustainable Calcium Fortification
Kefan Ouyang, Yufeng Wang, Hexiang Xie, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110824-110824
Closed Access | Times Cited: 1

Gelling ability and gel structure of soy protein isolate influenced by heating in the presence of various acids
Haoqiang Wang, Wen Li, Shunjing Luo, et al.
Food Chemistry (2024) Vol. 464, pp. 141745-141745
Closed Access

Effects of modification on plant protein digestion and absorption
Yuxiang Wang, Zhaojun Zheng, Yuanfa Liu
Food Bioscience (2024), pp. 105761-105761
Closed Access

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Requested Article:

Showing 5 citing articles:

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