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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food-derived protein hydrolysates and peptides: anxiolytic and antidepressant activities, characteristics, and mechanisms
Wenhui Li, Yu Xi, Junru Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1168-1185
Open Access | Times Cited: 9

Showing 9 citing articles:

Alterations in the sequence and bioactivity of food-derived oligopeptides during simulated gastrointestinal digestion and absorption: a review
Wanlu Liu, Kexin Li, Shengjuan Yu, et al.
International Journal of Food Sciences and Nutrition (2024) Vol. 75, Iss. 2, pp. 134-147
Closed Access | Times Cited: 6
Systematic sequence characterization of enzymatic-derived soybean peptides for precision enhancement of anti-inflammatory properties
Wanlu Liu, Shengjuan Yu, Yu Han, et al.
Food Bioscience (2024) Vol. 60, pp. 104292-104292
Closed Access | Times Cited: 4
Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury
Shengjuan Yu, Wanlu Liu, Shuang Dai, et al.
Food Bioscience (2025), pp. 105850-105850
Closed Access
Protein-rich multi-nutrients intervention on bone mineralization and development: insights from a randomized controlled trial in prepubertal children and a zebrafish experiment
Xiaolong Xing, Xinyang Li, Yi Guo, et al.
Food & Function (2025)
Closed Access
The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism
Yan Zhang, Yujia Lu, Yuchen Zhao, et al.
Food Research International (2025), pp. 116520-116520
Closed Access
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
Yawen Zeng, Hafiz Ghulam Muhu‐Din Ahmed, Xia Li, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3110-3110
Open Access | Times Cited: 2
Truffle protein and its derived peptides exhibit sleep-promoting effects via regulation of lysosomal autophagy, neurological activity, tyrosine metabolism, and fatty acid elongation
Yujing Li, Yuxuan Liang, Chunxiu Peng, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136476-136476
Closed Access | Times Cited: 1
Discovery of the Mechanisms Underlying the Effects of Chagan Wurile on Gastric Mucosal Injury in Rats Based on Metabolomics and 16s Rdna Sequencing Analysis
Chuanlei Yao, Jing Kang, Yuan Dong, et al.
(2024)
Closed Access
Physicochemical and Antioxidative Properties of Protein Hydrolysates from Residual Goat Placenta Extract by Two Different Methods
Yinchen Hou, Xinyang Chen, Qihui Shi, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3263-3263
Open Access
Recent Advances in the Mechanisms of Emotional Actions Regulated by Food-Derived and Endogenous Peptides
Yilin Ling, Wei Wang, Ou Jin, et al.
Food Reviews International (2024), pp. 1-23
Closed Access
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