OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 10
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 10
Showing 10 citing articles:
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 7
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 7
60Co-γ-ray-irradiated edible silkworm (Bombyx mori) pupae-assisted protease digestion: A strategy for obtaining low molecular weight bioactive peptides
Xiao‐Meng Xun, Cheng‐Hai Yan, Zi-Xuan Yuan, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101941-101941
Closed Access
Xiao‐Meng Xun, Cheng‐Hai Yan, Zi-Xuan Yuan, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 44, pp. 101941-101941
Closed Access
Nouvelles sources protéiques et nouveaux allergènes : sensibilisation de novo et réactivité croisée
Stéphane Hazebrouck, Y. L. Awad, Hervé Bernard
Revue française d'allergologie (2025) Vol. 65, Iss. 3, pp. 104203-104203
Open Access
Stéphane Hazebrouck, Y. L. Awad, Hervé Bernard
Revue française d'allergologie (2025) Vol. 65, Iss. 3, pp. 104203-104203
Open Access
Defatted Chia (Salvia Hispanica L.) Flour Peptides: Exploring Nutritional Profiles, Techno-Functional and Bio-Functional Properties, and Future Directions
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Etty Syarmila Ibrahim Khushairay, Salma Mohamad Yusop, Mohamad Yusof Maskat, et al.
Current Research in Food Science (2025), pp. 101035-101035
Open Access
Exploring the anti-anaphylaxis potential of natural products: A Review
Ahmed Salem Eid, Eman M. Zaki, Manal M. Sabry, et al.
Inflammopharmacology (2025)
Open Access
Ahmed Salem Eid, Eman M. Zaki, Manal M. Sabry, et al.
Inflammopharmacology (2025)
Open Access
Assessment of transglutaminase catalyzed cross‐linking on the potential allergenicity and conformation of heterologous protein polymers
Guangliang Xing, Jia Liu, Ruohan Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Guangliang Xing, Jia Liu, Ruohan Wang, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
APTAMER TABANLI TANIMLAMA YÖNTEMİ VE GIDA GÜVENLİĞİNDEKİ UYGULAMALARI
Melike Canpolat, Zülal Kesmen
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 536-553
Open Access
Melike Canpolat, Zülal Kesmen
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 3, pp. 536-553
Open Access
New dietary trends and alternative proteins: the emergence of novel food allergens
Y. L. Awad, Hervé Bernard, Karine Adel‐Patient, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Y. L. Awad, Hervé Bernard, Karine Adel‐Patient, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
