OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cyanidin-3-glucoside protects the photooxidative damage of retinal pigment epithelium cells by regulating sphingolipid signaling and inhibiting MAPK pathway
Tingting Liu, Wentao Qi, Wenting Peng, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 621-632
Open Access | Times Cited: 8
Tingting Liu, Wentao Qi, Wenting Peng, et al.
Deleted Journal (2023) Vol. 13, Iss. 2, pp. 621-632
Open Access | Times Cited: 8
Showing 8 citing articles:
Nano-targeted delivery system: a promising strategy of anthocyanin encapsulation for treating intestinal inflammation
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Hao Zhong, Xin Luo, Abdullah, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Closed Access | Times Cited: 1
Magnolol ameliorates fumonisin B1-induced oxidative damage and lipid metabolism dysfunction in astrocyte-like C6 cells
Xinlu Wang, Dai Cheng, Lin Liu, et al.
Chemosphere (2024) Vol. 359, pp. 142300-142300
Closed Access | Times Cited: 5
Xinlu Wang, Dai Cheng, Lin Liu, et al.
Chemosphere (2024) Vol. 359, pp. 142300-142300
Closed Access | Times Cited: 5
Dietary Linolenic Acid Enhances IgE Binding to Bovine α-Lactalbumin/β-Lactoglobulin and Promotes KU812 Basophil Degranulation via Upregulation of the Lyn/Syk Pathway
Xuanyi Meng, Puyu Ouyang, Xin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Xuanyi Meng, Puyu Ouyang, Xin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Cyanidin-3-glucoside improves cognitive impairment in naturally aging mice by modulating the gut microbiota and activating the ERK/CREB/BDNF pathway
Yuyu Chen, Wentao Qi, Wenting Peng, et al.
Food Research International (2025), pp. 116086-116086
Closed Access
Yuyu Chen, Wentao Qi, Wenting Peng, et al.
Food Research International (2025), pp. 116086-116086
Closed Access
Variations in polyphenol content and anthocyanin composition in bilberry populations (Vaccinium myrtillus L.) due to environmental factors
Irfan Mujanović, J. Balijagić, Marija Bajagić, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106732-106732
Closed Access | Times Cited: 3
Irfan Mujanović, J. Balijagić, Marija Bajagić, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106732-106732
Closed Access | Times Cited: 3
Multi-Protective Effects of Petunidin-3-O-(trans-p-coumaroylrutinoside)-5-O-glucoside on D-Gal-Induced Aging Mice
Ruinan Wang, Lichengcheng Ren, Yue Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11014-11014
Open Access | Times Cited: 2
Ruinan Wang, Lichengcheng Ren, Yue Wang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 20, pp. 11014-11014
Open Access | Times Cited: 2
AI-driven discovery of blood xenobiotic biomarkers in neovascular age-related macular degeneration using iterative random forests
Steffen E. Künzel, Dominik P. Frentzel, Leonie T. M. Flesch, et al.
Graefe s Archive for Clinical and Experimental Ophthalmology (2024)
Open Access | Times Cited: 1
Steffen E. Künzel, Dominik P. Frentzel, Leonie T. M. Flesch, et al.
Graefe s Archive for Clinical and Experimental Ophthalmology (2024)
Open Access | Times Cited: 1
Interactions between anthocyanins and gut microbiota in promoting healthy aging
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
Yuyu Chen, Ge Song, Chenxu Zhao, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 3, pp. 229-238
Closed Access | Times Cited: 1
