OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, et al.
Deleted Journal (2023), pp. 1-21
Open Access | Times Cited: 8
Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, et al.
Deleted Journal (2023), pp. 1-21
Open Access | Times Cited: 8
Showing 8 citing articles:
Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm
Leandra Schuastz Breda, José Elton de Melo Nascimento, Vandressa Alves, et al.
Food Research International (2024) Vol. 179, pp. 113958-113958
Closed Access | Times Cited: 9
Leandra Schuastz Breda, José Elton de Melo Nascimento, Vandressa Alves, et al.
Food Research International (2024) Vol. 179, pp. 113958-113958
Closed Access | Times Cited: 9
Effects of Different Drying Methods on the Quality and Maillard Reaction Products of Angelica Sinensis
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Comparison of different drying methods for Wushan Codonopsis pilosula: Changes in color, microstructure, nutrients, bioactive compounds, and volatile
Meiling Guo, Jiong Zheng, Zhirong Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106566-106566
Closed Access | Times Cited: 3
Meiling Guo, Jiong Zheng, Zhirong Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106566-106566
Closed Access | Times Cited: 3
Microwave-based and convective drying of cabbage (Brassica oleracea L. var capitata L.): Computational intelligence modeling, thermophysical properties, quality and mid-infrared spectrometry
Bobby Shekarau Luka, Miriam Jummai Mactony, Queen Msurshima Vihikwagh, et al.
Measurement Food (2024) Vol. 15, pp. 100187-100187
Open Access | Times Cited: 3
Bobby Shekarau Luka, Miriam Jummai Mactony, Queen Msurshima Vihikwagh, et al.
Measurement Food (2024) Vol. 15, pp. 100187-100187
Open Access | Times Cited: 3
Advancements in spray drying, part I: From critical factors to variegated applications
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Zhe Li, Caiyun Sun, Abid Naeem, et al.
Drying Technology (2024), pp. 1-29
Closed Access | Times Cited: 2
Comparison of Different Drying Methods for Wushan Codonopsis Pilosula: Changes in Color, Microstructure, Nutrients, Bioactive Compounds and Volatile
Meiling Guo, Jiong Zheng, Zhirong Wang, et al.
(2024)
Closed Access
Meiling Guo, Jiong Zheng, Zhirong Wang, et al.
(2024)
Closed Access
A novel rhodamine B fluorescence probe for rapid identification of different amino acids by high efficiency fluorescence spectrum-mass spectrometry
Xiujie Duan, Tao Jin, Boneng Mao, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Xiujie Duan, Tao Jin, Boneng Mao, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
