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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural sources, refined extraction, biosynthesis, metabolism, and bioactivities of dietary polymethoxyflavones (PMFs)
Ren‐You Gan, Yi Liu, Hang Li, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 27-49
Open Access | Times Cited: 23

Showing 23 citing articles:

Advances in Flavonoid Research: Sources, Biological Activities, and Developmental Prospectives
Baocheng Hao, Zhen Yang, Haoyu Liu, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 4, pp. 2884-2925
Open Access | Times Cited: 20
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 6
Antimicrobial potential of the leaves of Citrus grandis (L.) Osbeck collected from Iraq: Bioassay-guided isolation of sinensetin as the anti-MRSA compound
Shaymaa Al‐Majmaie, Lutfun Nahar, M. Mukhlesur Rahman, et al.
Fitoterapia (2025) Vol. 181, pp. 106393-106393
Closed Access
Citrus endogenous components as prebiotics: Advances in extraction, digestion, mechanisms, and delivery
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Research International (2025), pp. 116141-116141
Closed Access
Natural aporphine alkaloids: A comprehensive review of phytochemistry, pharmacokinetics, anticancer activities, and clinical application
Jing Sun, Xingtian Zhan, Weimin Wang, et al.
Journal of Advanced Research (2023) Vol. 63, pp. 231-253
Open Access | Times Cited: 12
Flavonoids from Citrus reticulata: Inhibitory activity against pathogenic fungi and biocontrol potential
Tong Wang, Qingqing Li, Hao Zhang, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 131, pp. 102250-102250
Closed Access | Times Cited: 4
Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China
Dan Wang, Zhenqing Li, Zixiao Jiang, et al.
Food Chemistry (2024) Vol. 463, pp. 141047-141047
Closed Access | Times Cited: 4
Trends and prospect of propagation, cultivation, and ethnopharmacological activities of black ginger (Kaempferia parviflora Wall. ex Baker)
Khong Shien Koh, Saikat Gantait, Jaafar Juju Nakasha, et al.
South African Journal of Botany (2025) Vol. 179, pp. 345-357
Closed Access
Methoxylated Chrysin and Quercetin as Potent Stimulators of Melanogenesis
Pattara Poungcho, Rita Hairani, Chatchai Chaotham, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3281-3281
Open Access
Black ginger (Kaempferia parviflora): A source of functional ingredient for food, nutraceutical and pharmaceutical applications
Sook Chin Chew, Kar Lin Nyam
Food Chemistry Advances (2025), pp. 100980-100980
Open Access
Liver-Specific Bmal1 Depletion Reverses the Beneficial Effects of Nobiletin on Liver Cholesterol Homeostasis in Mice Fed with High-Fat Diet
Zhitian Lu, Xudong Li, Min Wang, et al.
Nutrients (2023) Vol. 15, Iss. 11, pp. 2547-2547
Open Access | Times Cited: 9
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods
Giovanna Cafeo, Elisa Irrera, Marina Russo, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2517-2517
Open Access | Times Cited: 2
The Hexane Extract of Citrus sphaerocarpa Ameliorates Visceral Adiposity by Regulating the PI3K/AKT/FoxO1 and AMPK/ACC Signaling Pathways in High-Fat-Diet-Induced Obese Mice
Liqing Zang, Kazuhiro Kagotani, Takuya Hayakawa, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8026-8026
Open Access | Times Cited: 6
Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
Hui Ni, Lufang Chen, Xing Yan, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1987-1998
Closed Access | Times Cited: 1
Elucidating the anti-obesity phytochemicals in Chenpi and their molecular mechanisms
Jinhai Luo, Weiqi Yan, Zhi Chen, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Chemical Profiles and Antimicrobial Properties of Essential Oils from Orange, Pummelo, and Tangelo Cultivated in Greece
Eleni Anastasopoulou, Konstantia Graikou, Vasileios Ziogas, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 792-792
Open Access | Times Cited: 1
Simultaneous recycling of flavonone and polymethoxyflavonoids from Chenpi processing residue based on their complementary action on glycolipid lowering activity: Innovative combination use of yeast and aqueous two-phase system
Hanliang Li, Lianzhu Lin, Mouming Zhao
Food Chemistry (2024) Vol. 463, pp. 141561-141561
Closed Access | Times Cited: 1
Therapeutic overview of sudachitin
Ahsas Goyal, Om Sikarwar, Aanchal Verma, et al.
Journal of Biochemical and Molecular Toxicology (2024) Vol. 38, Iss. 11
Open Access | Times Cited: 1
Matrix solid‐phase dispersion combined with micro‐fractionation bioactivity evaluation screening polymethoxylated flavones from Citrus peels
Liqun Fang, Mengyi Wen, Yanfang Zou, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 22
Closed Access | Times Cited: 2
Citrus polymethoxyflavones degrade estrogen receptor-alpha (ERα) and combine with tamoxifen for the treatment of estrogen receptor-positive breast cancer
Yiyu Wang, Meng Sun, Zhong He, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e33104-e33104
Open Access
Citrus Polymethoxyflavones Regulate against Aging-Associated Diseases: Advances in Biological Mechanisms Responsible for Their Regulation
Xiaojuan Chen, Weiyi Sun, Sicheng Ji, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Comprehensive Review of Nobiletin, a Citrus Flavonoid: Metabolism and Anti-tumor Properties
Meryem Saban Güler, Hilal Yıldıran
Clinical and Experimental Health Sciences (2024) Vol. 14, Iss. 2, pp. 561-571
Open Access
Bioguided Identification of Polymethoxyflavones as Novel Vascular CaV1.2 Channel Blockers from Citrus Peel
Anna Ramunno, Rosa Maria Vitale, Pietro Amodeo, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5693-5693
Open Access
Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics
Jingfa Xiao, Tian Sun, Shengyu Jiang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4018-4018
Open Access
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