OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of cumin on flavor and protein oxidation of roast lamb with different roasting time
Kexin Cheng, Teng Liu, Yan Ma, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240054-9240054
Open Access | Times Cited: 1
Kexin Cheng, Teng Liu, Yan Ma, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 1, pp. 9240054-9240054
Open Access | Times Cited: 1
