OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The effect of pressurized heat treatment on the textural, flavor, nutritional, and digestive characteristics of soft-boiled and marinated eggs
Hairu Zhang, Zuyue Li, Dong U. Ahn, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 3, pp. 9240026-9240026
Open Access | Times Cited: 1
Hairu Zhang, Zuyue Li, Dong U. Ahn, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 3, pp. 9240026-9240026
Open Access | Times Cited: 1
Showing 1 citing articles:
Protein oxidation and its effect on functional properties of livestock products during the processing and storage: A review
Jiamei Wang, Na Wu, Yao Yao, et al.
Food Chemistry X (2025), pp. 102454-102454
Open Access
Jiamei Wang, Na Wu, Yao Yao, et al.
Food Chemistry X (2025), pp. 102454-102454
Open Access
