OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changes in the physiochemical, flavor and stability of whey protein solutions during UHT processing and storage: a review
Yangyi Zheng
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240006-9240006
Open Access | Times Cited: 4

Showing 4 citing articles:

Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential
Thisari A Bandara, S.P. Munasinghe-Arachchige, Charitha J. Gamlath
International Journal of Dairy Technology (2023) Vol. 76, Iss. 4, pp. 737-757
Open Access | Times Cited: 12

Harnessing whey protein nanobiomaterials for tissue regeneration and cancer therapy: A comprehensive guide to recent innovations
Minahil Hayat, Sayyad Ali Raza Bukhari, Zhanmin Liu, et al.
Journal of Industrial and Engineering Chemistry (2025)
Closed Access

SCIENTIFIC SUBSTANTIATION OF CREAM HEATING DURATION IN THE TECHNOLOGY OF SOUR CREAM, ENRICHED WITH PROTEIN
Galyna Polishchuk, Т. Sharakhmatova, Irina Shevchenko, et al.
Food Science and Technology (2023) Vol. 17, Iss. 3
Open Access | Times Cited: 4

Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions
Yanling Lu, Yuxin Jiang, Jiongna Liu, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2389-2389
Open Access

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Requested Article:

Showing 4 citing articles:

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