OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of biopolymer ratio and pH value on the complex formation between whey protein isolates and soluble Auricularia auricular polysaccharides
Xiuliang Li, Yang Su, Xiaoyun Han, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240004-9240004
Open Access | Times Cited: 2
Xiuliang Li, Yang Su, Xiaoyun Han, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 1, pp. 9240004-9240004
Open Access | Times Cited: 2
Showing 2 citing articles:
Preparation of bilayer nano-oleogel by whey protein isolate and soy lecithin for fish oil encapsulation and its application in cookies
Chuanzhi Wang, Haitao Wang, A.M. Abd El‐Aty, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109280-109280
Closed Access | Times Cited: 17
Chuanzhi Wang, Haitao Wang, A.M. Abd El‐Aty, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109280-109280
Closed Access | Times Cited: 17
Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells
Kun Yang, Runqi Guo, Jing Chen, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106611-106611
Open Access
Kun Yang, Runqi Guo, Jing Chen, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106611-106611
Open Access
