OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of urolithin A-producing Streptococcus thermophilus FUA329 fermentation on the composition and antioxidant bioactivities of black tea
Yaling Zhao, Rui Tang, Shu Liu, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420041-9420041
Closed Access | Times Cited: 2
Yaling Zhao, Rui Tang, Shu Liu, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420041-9420041
Closed Access | Times Cited: 2
Showing 2 citing articles:
Active induction: a promising strategy for enhancing the bioactivity of lactic acid bacteria
Sisi Chen, Keke Suo, Qiaozhen Kang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-16
Closed Access | Times Cited: 1
Sisi Chen, Keke Suo, Qiaozhen Kang, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-16
Closed Access | Times Cited: 1
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
Zhenxing Wang, Tao He, Yue Fang, et al.
Food Research International (2025), pp. 116060-116060
Closed Access
Zhenxing Wang, Tao He, Yue Fang, et al.
Food Research International (2025), pp. 116060-116060
Closed Access
Revealing the Characteristics and Correlations Among Microbial Communities, Functional Genes, and Vital Metabolites Through Metagenomics in Henan Mung Bean Sour
Xunda Wang, Yue Li, Lei Zuo, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 845-845
Open Access
Xunda Wang, Yue Li, Lei Zuo, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 845-845
Open Access
