OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and mechanism elucidation of medicative diet for food therapy XQCSY in NAFLD prevention: an integrative in silico study
Chenxi Ren, Mingyuan Gao, Ning Li, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 2, pp. 9420015-9420015
Closed Access | Times Cited: 4
Chenxi Ren, Mingyuan Gao, Ning Li, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 2, pp. 9420015-9420015
Closed Access | Times Cited: 4
Showing 4 citing articles:
Examination of the Bioavailability and Bioconversion of Wheat Bran-Bound Ferulic Acid: Insights into Gastrointestinal Processing and Colonic Metabolites
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Zhikai Zeng, Yijun Zhu, Yiyun Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Laccase immobilized on magnetic nanoparticles for the degradation of imidacloprid: Based on multi-spectroscopy and molecular docking
Bó Wáng, Canfeng Bian, Xubin Lu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 333, pp. 125888-125888
Closed Access
Bó Wáng, Canfeng Bian, Xubin Lu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2025) Vol. 333, pp. 125888-125888
Closed Access
A Systematic Review of the Phytochemical Profile and Potential Medicinal Functions of Codonopsis pilosula in Cancer
Haoran Fan, Chenxi Ren, Feng Yang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Haoran Fan, Chenxi Ren, Feng Yang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Revealing the Potential of Star Anise Essential Oil: Comparative Analysis and Optimization of Innovative Extraction Methods for Enhanced Yield, Aroma Characteristics, Chemical Composition, and Biological Activities
Guangjie Zhang, Zheng Ma, Yan Piao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9540-9554
Open Access | Times Cited: 2
Guangjie Zhang, Zheng Ma, Yan Piao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9540-9554
Open Access | Times Cited: 2
