OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Transformation from traditional medicine-food homology to modern food-medicine homology
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Dongxiao Sun‐Waterhouse, Jia Yu, Zhenhua Liu, et al.
Food & medicine homology. (2024) Vol. 1, Iss. 1, pp. 9420014-9420014
Closed Access | Times Cited: 12
Showing 12 citing articles:
Changes in Volatile Compounds and Sensory Properties of Chicken with Armillaria mellea During the Pressure-Cooking Process
Xiaolan Dong, Chuntao Xia, Hongxiu Fan, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 83-83
Open Access
Xiaolan Dong, Chuntao Xia, Hongxiu Fan, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 83-83
Open Access
Exploring anti-tumor potential of food and medicine homology substances: An in-silico evaluation of Citri Grandis Exocarpium against gallbladder cancer
Jia-Tong Li, Ao Gu, Nannan Tang, et al.
Food & medicine homology. (2025)
Closed Access
Jia-Tong Li, Ao Gu, Nannan Tang, et al.
Food & medicine homology. (2025)
Closed Access
Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu
Abiola Folakemi Olaniran, Agaja Faith Oluwatoyosi, Oluwatobi Victoria Obayomi, et al.
Applied Food Research (2025), pp. 100750-100750
Open Access
Abiola Folakemi Olaniran, Agaja Faith Oluwatoyosi, Oluwatobi Victoria Obayomi, et al.
Applied Food Research (2025), pp. 100750-100750
Open Access
Liriope muscari baily saponin C induces apoptosis and autophagy in HCT116 cells via ROS generation: Inhibition of autophagy enhances apoptotic effects
Jingyu Feng, Wang-Wei Zhang, Xiuxiu Zhang, et al.
Food Bioscience (2025), pp. 106073-106073
Closed Access
Jingyu Feng, Wang-Wei Zhang, Xiuxiu Zhang, et al.
Food Bioscience (2025), pp. 106073-106073
Closed Access
Heteroaryl Group Containing Trisubstituted Alkenes: Synthesis and Anti‐tumor Activity
Jiatong Li, Ao Gu, Mengyao Li
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Closed Access | Times Cited: 3
Jiatong Li, Ao Gu, Mengyao Li
Chemistry & Biodiversity (2024) Vol. 21, Iss. 11
Closed Access | Times Cited: 3
Safflower Dietary Fiber Alleviates Functional Constipation in Rats via Regulating Gut Microbiota and Metabolism
Jinmei Wang, Mengjie Ren, Lijun Fu, et al.
Food Bioscience (2024), pp. 105218-105218
Closed Access | Times Cited: 2
Jinmei Wang, Mengjie Ren, Lijun Fu, et al.
Food Bioscience (2024), pp. 105218-105218
Closed Access | Times Cited: 2
Bioactive components of Ganoderma lucidum and their efficacy and application in cosmetics
G. Y. Zhang, Yuemin Pan, Songmei Ye, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420044-9420044
Closed Access | Times Cited: 1
G. Y. Zhang, Yuemin Pan, Songmei Ye, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420044-9420044
Closed Access | Times Cited: 1
Revealing the Potential of Star Anise Essential Oil: Comparative Analysis and Optimization of Innovative Extraction Methods for Enhanced Yield, Aroma Characteristics, Chemical Composition, and Biological Activities
Guangjie Zhang, Zheng Ma, Yan Piao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9540-9554
Open Access | Times Cited: 1
Guangjie Zhang, Zheng Ma, Yan Piao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9540-9554
Open Access | Times Cited: 1
Convenient analysis of sartan adulteration in herbal oral liquids using cotton fiber-supported liquid extraction and with high-performance liquid chromatography-fluorescence detection
Xiaofang Qiao, Xingyi Jiang, Xiangyu Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 250, pp. 116406-116406
Closed Access
Xiaofang Qiao, Xingyi Jiang, Xiangyu Li, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 250, pp. 116406-116406
Closed Access
A medicine and food homology formula prevents cognitive deficits by inhibiting neuroinflammation and oxidative stress via activating AEA–Trpv1–Nrf2 pathway
Mingjie Li, Jingyi Xu, Hua-Yue Zhang, et al.
Inflammopharmacology (2024)
Closed Access
Mingjie Li, Jingyi Xu, Hua-Yue Zhang, et al.
Inflammopharmacology (2024)
Closed Access
Proteomics and transcriptomic analyses provide new insights into the pectin polysaccharide biosynthesis in Premna puberula Pamp
Ningxian Yang, Daoping Wang, Zinian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 137951-137951
Open Access
Ningxian Yang, Daoping Wang, Zinian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 137951-137951
Open Access
Vinegar powder exerts immunomodulatory effects through alleviating immune system damage and protecting intestinal integrity and microbiota homeostasis
He Huang, Li Zhao, Xiaoran Kong, et al.
Food Bioscience (2024) Vol. 63, pp. 105687-105687
Closed Access
He Huang, Li Zhao, Xiaoran Kong, et al.
Food Bioscience (2024) Vol. 63, pp. 105687-105687
Closed Access
Global Research Trends and Future Directions for Buckwheat as a Smart Crop: A Bibliometric and Content Analysis
Yongbin Gao, Hanghang Hou, Quzhen Cang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4068-4068
Open Access
Yongbin Gao, Hanghang Hou, Quzhen Cang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4068-4068
Open Access
Research progress on extraction, structure, bioactivity, structure-activity relationship and product applications of polysaccharides from Mori Fructus
Yongshuai Jing, Jin-Ying Hu, Ziying Wang, et al.
Food & medicine homology. (2024)
Closed Access
Yongshuai Jing, Jin-Ying Hu, Ziying Wang, et al.
Food & medicine homology. (2024)
Closed Access
