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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutri-score saga in France: how food industry actors tried to influence public health policies and public opinion
Mélissa Mialon, Chantal Julia, Serge Herçberg
World Nutrition (2018) Vol. 9, Iss. 2, pp. 109-120
Open Access | Times Cited: 53

Showing 1-25 of 53 citing articles:

An overview of the commercial determinants of health
Mélissa Mialon
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 179
Corporate Political Activity: Taxonomies and Model of Corporate Influence on Public Policy
Selda Ulucanlar, Kathrin Lauber, Alice Fabbri, et al.
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7292-7292
Open Access | Times Cited: 45
The Nutri-Score nutrition label
Serge Herçberg, Mathilde Touvier, Jordi Salas‐Salvadó
International Journal for Vitamin and Nutrition Research (2021) Vol. 92, Iss. 3-4, pp. 147-157
Open Access | Times Cited: 84
Public health and the ultra-processed food and drink products industry: corporate political activity of major transnationals in Latin America and the Caribbean
Mélissa Mialon, Fábio da Silva Gomes
Public Health Nutrition (2019) Vol. 22, Iss. 10, pp. 1898-1908
Open Access | Times Cited: 83
‘I had never seen so many lobbyists’: food industry political practices during the development of a new nutrition front-of-pack labelling system in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 9, pp. 2737-2745
Open Access | Times Cited: 77
Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping
Safura Abdool Karim, Petronell Kruger, Karen Hofman
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 77
The Science for Profit Model—How and why corporations influence science and the use of science in policy and practice
Tess Legg, Jenny Hatchard, Anna Gilmore
PLoS ONE (2021) Vol. 16, Iss. 6, pp. e0253272-e0253272
Open Access | Times Cited: 77
Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy
Kathrin Lauber, Harry Rutter, Anna Gilmore
BMJ Global Health (2021) Vol. 6, Iss. 6, pp. e005216-e005216
Open Access | Times Cited: 56
Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?
Robin Hau, Klaus W. Lange
Journal of Future Foods (2023) Vol. 3, Iss. 4, pp. 306-311
Open Access | Times Cited: 33
Power and Other Commercial Determinants of Health: An Empirical Study of the Australian Food, Alcohol, and Gambling Industries
Cassandra de Lacy‐Vawdon, Brian Vandenberg, Charles Livingstone
International Journal of Health Policy and Management (2023) Vol. 12, pp. 7723-7723
Open Access | Times Cited: 17
Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States
Ana Clara Duran, Mélissa Mialon, Eric Crosbie, et al.
Obesity Reviews (2021) Vol. 22, Iss. S3
Open Access | Times Cited: 35
Corporate political activity in the context of unhealthy food advertising restrictions across Transport for London: A qualitative case study
Kathrin Lauber, Daniel Hunt, Anna Gilmore, et al.
PLoS Medicine (2021) Vol. 18, Iss. 9, pp. e1003695-e1003695
Open Access | Times Cited: 34
Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices
Birgit Gassler, Claudia K. Faesel, Anke Moeser
Agribusiness (2022) Vol. 39, Iss. 1, pp. 28-50
Open Access | Times Cited: 24
Mapping of food industry strategies to influence public health policy, research and practice in South Africa
Mélissa Mialon, Eric Crosbie, Gary Sacks
International Journal of Public Health (2020) Vol. 65, Iss. 7, pp. 1027-1036
Closed Access | Times Cited: 38
Food industry political practices in Chile: “the economy has always been the main concern”
Mélissa Mialon, Camila Corvalán, Gustavo Cediel, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 35
“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia
Mélissa Mialon, Diego Alejandro Gaitán Charry, Gustavo Cediel, et al.
Globalization and Health (2020) Vol. 16, Iss. 1
Open Access | Times Cited: 34
Developing more detailed taxonomies of tobacco industry political activity in low-income and middle-income countries: qualitative evidence from eight countries
Britta Matthes, Kathrin Lauber, Mateusz Zatoński, et al.
BMJ Global Health (2021) Vol. 6, Iss. 3, pp. e004096-e004096
Open Access | Times Cited: 32
Food and beverage industry interference in science and policy: efforts to block soda tax implementation in Mexico and prevent international diffusion
Andrea Pedroza-Tobías, Eric Crosbie, Mélissa Mialon, et al.
BMJ Global Health (2021) Vol. 6, Iss. 8, pp. e005662-e005662
Open Access | Times Cited: 28
Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets
Benjamin Wood, Kelly Garton, Penelope Milsom, et al.
Obesity Reviews (2024)
Closed Access | Times Cited: 4
Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil
Mélissa Mialon, Neha Khandpur, Laís Amaral Mais, et al.
Public Health Nutrition (2020) Vol. 24, Iss. 4, pp. 766-774
Closed Access | Times Cited: 31
The effect of front-of-package nutrition labelling on product composition
Christoph Bauner, Rajib Rahman
European Review of Agricultural Economics (2024) Vol. 51, Iss. 2, pp. 482-505
Open Access | Times Cited: 3
Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis
Gyorgy Scrinis
BMJ (2020), pp. m4601-m4601
Open Access | Times Cited: 27
The influence of the sugar-sweetened beverage industry on public policies in Mexico
Enai Ojeda-Arroyo, Christian Torres, Ángela Carriedo, et al.
International Journal of Public Health (2020) Vol. 65, Iss. 7, pp. 1037-1044
Closed Access | Times Cited: 26
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study
Oliver Huse, Erica Reeve, Paul Zambrano, et al.
Globalization and Health (2023) Vol. 19, Iss. 1
Open Access | Times Cited: 8
Do they really support “your freedom of choice”? FoPNL and the food industry in Brazil
Laís Amaral Mais, Mélissa Mialon, Bruna Kulik Hassan, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 7
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