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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Covid-19 salgını sonrası yetişkin bireylerin beslenme alışkanlıklarındaki değişikliklerin değerlendirilmesi
Melahat Sedanur Macit
Mersin üniversitesi sağlık bilimleri dergisi/Mersin üniversitesi sağlık bilimleri dergisi (2020) Vol. 13, Iss. 3, pp. 277-288
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The Effect of Covid-19 Phobia on The Health of Women Aged 15-49: An Empirical Study
Özlem Karabulutlu, Cansu Mine Aydın
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2025) Vol. 14, Iss. 1, pp. 74-84
Open Access
Changes in nutrition and lifestyle habits during the COVID-19 pandemic in Turkey and the effects of healthy eating attitudes
Aliye Özenoğlu, Ekin Çevik, Hatice Çolak, et al.
Mediterranean Journal of Nutrition and Metabolism (2021) Vol. 14, Iss. 3, pp. 325-341
Open Access | Times Cited: 28
Evaluation of perceived depression, anxiety, stress levels and emotional eating behaviours and their predictors among adults during the COVID-19 pandemic
Gülşah Kaner, Gamze Yurtdaş Depboylu, Gamze Çalık, et al.
Public Health Nutrition (2022) Vol. 26, Iss. 3, pp. 674-683
Open Access | Times Cited: 12
Examination of eating and nutritional habits in health care workers during the COVID-19 pandemic
Gözde Bacık Yaman, Çiçek Hocaoğlu
Nutrition (2022) Vol. 105, pp. 111839-111839
Open Access | Times Cited: 12
Covıd-19 Pandemi Sürecinde Bireylerin Beslenme Alışkanlığında Meydana Gelen Değişimin Belirlenmesi Üzerine Bir Araştırma
Nazan Kutlu, Mehmet Mustafa Ekin, Aslıhan Alav, et al.
International Journal of Social Political and Economic Research (2021) Vol. 8, Iss. 1, pp. 173-187
Open Access | Times Cited: 15
Supplementation use and diet changes during COVID-19 pandemic according to anxiety level and Mediterranean diet adherence
Gökcen Doğan, Caner Özyıldırım, Nurcan Yabancı Ayhan
Clinical Nutrition ESPEN (2023) Vol. 54, pp. 122-129
Open Access | Times Cited: 5
Assessment of dietary habits and use of nutritional supplements in COVID-19: A cross-sectional study
ÇAĞLA AYER, Gülçin Sağdıçoğlu Celep
PharmaNutrition (2022) Vol. 22, pp. 100309-100309
Open Access | Times Cited: 8
EFFECT OF THE COVID-19 PANDEMIC ON EXERCISE, NUTRITIONAL BEHAVIORS AND PERCEIVED STRESS STATUS OF ADULTS
Esma Aksoy Kendilci, Kenan Kendilci, Fatma Kılıç, et al.
İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi (2024) Vol. 12, Iss. 2, pp. 492-510
Open Access | Times Cited: 1
An investigation of the effects of COVID-19 fear on the nutrition habits and emotional appetites of healthcare professionals
Fatma TAYHAN KARTAL, Sevinç Bakan
Work (2024)
Closed Access | Times Cited: 1
Healthy Lifestyle Behaviors and Health Literacy Levels of Nursing Students
Şenay Akgün, Hümeyra Hançer Tok, Duygu Öztaş
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi (2021) Vol. 10, Iss. 2, pp. 247-256
Open Access | Times Cited: 11
Pandemi Döneminde Beden Eğitimi ve Spor Yüksekokulu Öğrencilerinin Beslenme Alışkanlıkları ve Fiziksel Aktivite Düzeylerinin Belirlenmesi
Ramazan Erdoğan
Opus uluslararası toplum araştırmaları dergisi (2021) Vol. 17, Iss. Pandemi Özel Sayısı, pp. 3276-3295
Open Access | Times Cited: 10
Association of COVID‐19 with lifestyle behaviours and socio‐economic variables in Turkey: An analysis of Google Trends
Gamze Bayın Donar, Seda Aydan
The International Journal of Health Planning and Management (2021) Vol. 37, Iss. 1, pp. 281-300
Open Access | Times Cited: 10
Covid-19 Pandemisinde Toplumun Beslenme Alışkanlıkların İncelenmesi: İstanbul Örneği
Selin DİNÇER, Merve Kolcu
Turkish Journal of Diabetes and Obesity (2021) Vol. 5, Iss. 2, pp. 193-201
Open Access | Times Cited: 9
The Relationships among Fear of Covid-19, Health Consciousness, Attitude toward Supplements, and Purchase Intention Using a Moderated Mediation Analysis
Adem UYSAL
Eskişehir Osmangazi Üniversitesi İktisadi ve İdari Bilimler Dergisi (2023) Vol. 18, Iss. 1, pp. 145-161
Open Access | Times Cited: 3
COVID-19 Salgını Sürecinde Yetişkinlerde Gıda Takviyesi Kullanımı ve İlişkili Etmenler
Kevser Tarı Selçuk, Nursel Şahin
Turkish Journal of Family Medicine & Primary Care (2021) Vol. 15, Iss. 4, pp. 751-762
Open Access | Times Cited: 8
Covid-19 Sürecinde Tüketicilerin Tarım ve Gıda Ürünü Tercihleri: Samsun İli Örneği, Türkiye
Osman KILIÇ, Gamze AYDIN ERYILMAZ
Türkiye Tarımsal Araştırmalar Dergisi (2022) Vol. 9, Iss. 1, pp. 72-78
Open Access | Times Cited: 5
Nutritional habits during the Covid-19 pandemic in the Thrace Region and the relationship between some habits and catch Covid-19
Halime Ebru Kahrıman, Fatma Çoçkun, Fuat Yılmaz
Journal of Human Sciences (2022) Vol. 19, Iss. 2, pp. 162-184
Open Access | Times Cited: 4
Food purchasing, food hygiene, and nutritional behaviors of consumers during the COVID-19 pandemic
Serap Coşansu, Elif Başyazıcı, Ervin Atasoy, et al.
Food and Health (2022) Vol. 8, Iss. 4, pp. 302-311
Open Access | Times Cited: 4
The effects of the COVID-19 pandemic on sedentary life in young adults: a cross-sectional study
Duygu Ayhan Başer, S. Akdeniz, Gülşah Onur, et al.
International Journal of Environmental Health Research (2023) Vol. 34, Iss. 6, pp. 2544-2555
Closed Access | Times Cited: 2
The Effect of COVID-19 Pandemic on the Lifestyle Behaviors of Individuals
Hilal Uysal, MScN Esra Argın
Clinical Nursing Research (2021) Vol. 30, Iss. 7, pp. 1059-1070
Closed Access | Times Cited: 5
Evaluation of Changing Dietary Habits of Adults During COVID-19 Pandemic Period
Gülşah Kaner, Ayşe Nur Songür Bozdağ, Dilek Ongan, et al.
Forbes Journal of Medicine (2022) Vol. 3, Iss. 2, pp. 131-138
Open Access | Times Cited: 3
Assessment of Dietary Habits in Final Year Medical Students at a Public University Faculty of Medicine in Turkey During COVID-19
Selin Doğan Jamil, Selin Davun, Aylin Yılmaz, et al.
Progress in Health Sciences (2024) Vol. 14, Iss. 1, pp. 30-40
Closed Access
COVID 19 KÜRESEL SALGIN SÜRECİNDE DEPRESYON, ANKSİYETE ve STRESİN DUYGUSAL YEME BOZUKLUĞUNA ETKİSİ
Yasemin Özkan, Meryem DANIŞMAZ SEVİN, Ülcay Ecenur Avcı
Toplum ve sosyal hizmet(Online)/Toplum ve sosyal hizmet (2021) Vol. Covid-19 Özel Sayı Cilt 1, pp. 183-200
Open Access | Times Cited: 4
COVİD-19 PANDEMİ SÜRECİNDE SOSYAL İZOLASYONDA OLAN BİREYLERİN BESLENME VE FİZİKSEL AKTİVİTE ALIŞKANLIKLARI
Aslıhan Elmas, Özlem Kırandı
Herkes için Spor ve Rekreasyon Dergisi (2024) Vol. 6, Iss. 1, pp. 47-57
Open Access
COVID-19 PANDEMİ SÜRECİNİN GIDA TÜKETİM DAVRANIŞI VE HİJYEN ALIŞKANLIĞI ÜZERİNDEKİ ETKİSİ
Savaş ASLAN, Elçin Latife ASLAN, Recep Kara
Kocatepe tıp dergisi. (2023) Vol. 24, Iss. 3, pp. 266-271
Open Access | Times Cited: 1
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