OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Assessment of the Antioxidant Potential of Anthocyanin-Rich Extract of Eggplant (Solanum melongena L.) and Evaluation of its Antimicrobial Activity
Sameerah Ahmed Zearah
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 3
Open Access | Times Cited: 3
Sameerah Ahmed Zearah
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 3
Open Access | Times Cited: 3
Showing 3 citing articles:
Eco-friendly and smart biopolymer with green synthesis nanoparticles, anthocyanins, Sodium alginate, pectin, and checking the degree of greenness of the method
Marzieh Piryaei, Mir Mahdi Abolghasemi, Maryam Sadeghi Raked
Results in Surfaces and Interfaces (2025), pp. 100433-100433
Open Access
Marzieh Piryaei, Mir Mahdi Abolghasemi, Maryam Sadeghi Raked
Results in Surfaces and Interfaces (2025), pp. 100433-100433
Open Access
In vitro Antioxidant, Mineral Analysis and Antimicrobial Activities of Extract and Fractions from the Aerial Part of Heterotis rotundifolia (Sm.) Jacq. Fel
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
Tropical Journal of Natural Product Research (2024) Vol. 8, Iss. 8
Open Access
In vitro evaluation of antioxidant and antibacterial activities of crude and anthocyanin-rich fraction of Philippine rice wine (tapuy) lees
Edward Kevin B. Bragais, Rui Yu
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9781-9792
Closed Access
Edward Kevin B. Bragais, Rui Yu
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9781-9792
Closed Access
