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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Thibault Troch, Émilie Lefébure, Vincent Baeten, et al.
BASE (2017), pp. 276-287
Open Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Comparative review of nutri-functional and sensorial properties, health benefits and environmental impact of dairy (bovine milk) and plant-based milk (soy, almond, and oat milk)
Pranav Vashisht, Akash Sharma, Nancy Awasti, et al.
Food and Humanity (2024) Vol. 2, pp. 100301-100301
Closed Access | Times Cited: 15
Digestion of food proteins: the role of pepsin
Mengxiao Yang, Zhi Yang, David W. Everett, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-22
Open Access | Times Cited: 1
Real-time milk analysis integrated with stacking ensemble learning as a tool for the daily prediction of cheese-making traits in Holstein cattle
Lúcio Flávio Macêdo Mota, Diana Giannuzzi, Vittoria Bisutti, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 5, pp. 4237-4255
Open Access | Times Cited: 25
Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows
Mohammed El Jabri, Marie-Pierre Sanchez, Philippe Trossat, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 8, pp. 6943-6958
Open Access | Times Cited: 36
A Review on MIR, NIR, Fluorescence and Raman Spectroscopy Combined with Chemometric Modeling to Predict the Functional Properties of Raw Bovine Milk
Áine M. Ní Fhuaráin, Colm P. O’Donnell, Jiani Luo, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 4
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 463-463
Open Access
The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk
Giorgia Stocco, Andrea Summer, Claudio Cipolat‐Gotet, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8439-8453
Open Access | Times Cited: 26
Application of NIR in Agriculture
Vincent Baeten, Pierre Dardenne
Near Infrared Spectroscopy (2020), pp. 331-345
Closed Access | Times Cited: 23
Applying food enzymes in the kitchen
Ana Collados, Víctor Conversa, Marta Fombellida, et al.
International Journal of Gastronomy and Food Science (2020) Vol. 21, pp. 100212-100212
Closed Access | Times Cited: 21
Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC
Ricardo Vera, Angela V. Hernández, Steven Peña, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3201-3201
Open Access | Times Cited: 13
A Study of Milk Composition and Coagulation Properties of Holstein-Friesian, Jersey, and Their Cross Milked Once or Twice a Day
Inthujaa Sanjayaranj, N. López‐Villalobos, H. T. Blair, et al.
Dairy (2023) Vol. 4, Iss. 1, pp. 167-179
Open Access | Times Cited: 7
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
Kajsa Nilsson, H. Stålhammar, Mikka Stenholdt Hansen, et al.
International Dairy Journal (2019) Vol. 95, pp. 50-57
Closed Access | Times Cited: 21
Milk proteins: chemistry, functionality and diverse industrial applications
Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk
Carmen L. Manuelian, Carlo Boselli, V. Vigolo, et al.
Journal of Dairy Science (2020) Vol. 103, Iss. 6, pp. 4958-4964
Open Access | Times Cited: 16
Cynara cardunculus as a Multiuse Crop
Giovanni Mauromicale, Gaetano Roberto Pesce, María Dolores Curt, et al.
Compendium of plant genomes (2019), pp. 65-98
Closed Access | Times Cited: 16
Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins
Gabriela Rocha, Juliana Cotabarren, Walter David Obregón, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 931-938
Closed Access | Times Cited: 13
Effect of CSN3 Gene Polymorphism on the Formation of Milk Gels Induced by Physical, Chemical, and Biotechnological Factors
А.Г. Кручинин, Е.Е. Илларионова, Aram Galstyan, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1767-1767
Open Access | Times Cited: 5
Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics
Biljana Lončar, Lato Pezo, Mirela Iličić, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 548-548
Open Access | Times Cited: 1
Black soldier fly life history traits can be influenced by isonutrient-waste-based diets
Sara Bellezza Oddon, Ilaria Biasato, A. Resconi, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 331-341
Open Access | Times Cited: 1
Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cows
Marko Kass, Priit Karis, Ragnar Leming, et al.
International Dairy Journal (2024) Vol. 153, pp. 105908-105908
Closed Access | Times Cited: 1
A Study on the Effects of Rumen Acidity on Rumination Time and Yield, Composition, and Technological Properties of Milk from Early Lactating Holstein Cows
Sudeb Saha, Luigi Gallo, Giovanni Bittante, et al.
Animals (2019) Vol. 9, Iss. 2, pp. 66-66
Open Access | Times Cited: 11
On the efficacy of dielectric spectroscopy in the identification of onset of the various stages in lactic acid coagulation of milk
Aswini Harindran, V. Madhurima
Journal of Microwave Power and Electromagnetic Energy (2020) Vol. 54, Iss. 2, pp. 161-181
Closed Access | Times Cited: 10
Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows
H. Atashi, Catherine Bastin, Hélène Wilmot, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8972-8988
Open Access | Times Cited: 5
Effects of genotype and concentrate supplementation on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows
M.J. Doran, F.J. Mulligan, M.B. Lynch, et al.
International Dairy Journal (2020) Vol. 114, pp. 104942-104942
Open Access | Times Cited: 7
Physicochemical properties of skim milk gels obtained by combined bacterial fermentation and renneting: Effect of incubation temperature at constant inoculum level
Justyna Tarapata, Adriana Łobacz, Justyna Żulewska
International Dairy Journal (2021) Vol. 123, pp. 105167-105167
Open Access | Times Cited: 6
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