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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavor preferences conditioned by postingestive effect of sucrose and porcine digestive peptides in postweaning pigs1
Jaime Figueroa, David Solà‐Oriol, Sergio A. Guzmán-Pino, et al.
Journal of Animal Science (2012) Vol. 90, Iss. suppl_4, pp. 381-383
Closed Access | Times Cited: 9

Showing 9 citing articles:

Anhedonia in pigs? Effects of social stress and restraint stress on sucrose preference
Jaime Figueroa, David Solà‐Oriol, Xavier Manteca, et al.
Physiology & Behavior (2015) Vol. 151, pp. 509-515
Open Access | Times Cited: 28
Addition of hydrolysed porcine mucosa to low-fishmeal feed improves intestinal morphology and the expressions of intestinal amino acids and small peptide transporters in hybrid groupers (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)
Xuanyi Yang, Guanghui Wang, Xumin Zhao, et al.
Aquaculture (2021) Vol. 535, pp. 736389-736389
Closed Access | Times Cited: 20
Influence of the protein status of piglets on their ability to select and prefer protein sources
Sergio A. Guzmán-Pino, David Solà‐Oriol, Jaime Figueroa, et al.
Physiology & Behavior (2014) Vol. 129, pp. 43-49
Closed Access | Times Cited: 19
Tolerance and Residue Study for Standardized Macleaya cordata Extract Added to Chicken Feed
Ray A. Matulka, Sophie von Alvenslebe, Mauro Morlacchin
International Journal of Poultry Science (2014) Vol. 13, Iss. 7, pp. 368-373
Open Access | Times Cited: 11
An attempt to condition flavour preference induced by oral and/or postoral administration of 16% sucrose in pigs
Caroline Clouard, Florence Loison, Marie-Christine Meunier-Salaün, et al.
Physiology & Behavior (2013) Vol. 124, pp. 107-115
Closed Access | Times Cited: 8
The Impact of Enhancing Diet Quality or Dietary Supplementation of Flavor and Multi-Enzymes on Primiparous Lactating Sows
Zhe Li, Rui Zhou, Peter Kappel Theil, et al.
Animals (2022) Vol. 12, Iss. 12, pp. 1493-1493
Open Access | Times Cited: 3
Effects of trial and error and social learning on flavour palatability in nursery pigs
Jaime Figueroa, Daniela Luna, Laura C. Salazar, et al.
Applied Animal Behaviour Science (2021) Vol. 236, pp. 105265-105265
Open Access | Times Cited: 4
EVALUACIÓN DE MÉTODOS UTILIZADOS PARA MEDIR LA PALATABILIDAD EN CERDOS DE RECRÍA.
F. Aranda, Daniela Viviana
(2015)
Closed Access
Producción del lechón con tres niveles de adición al agua de un saborizante a base de estevia
Agustín Hernández, Edmundo Ruesga, José Rogelio Orozco, et al.
(2014)
Closed Access
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