Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Expression of genes involved in lipid metabolism in the muscle of beef cattle fed soybean or rumen-protected fat, with or without monensin supplementation1
Dalton Mendes de Oliveira, Antônio Chalfun-Júnior, M. L. Chizzotti, et al.
Journal of Animal Science (2014) Vol. 92, Iss. 12, pp. 5426-5436
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Nutrigenomics and Beef Quality: A Review about Lipogenesis
Márcio Machado Ladeira, J. P. Schoonmaker, Mateus Pies Gionbelli, et al.
International Journal of Molecular Sciences (2016) Vol. 17, Iss. 6, pp. 918-918
Open Access | Times Cited: 89
Review: Nutrigenomics of marbling and fatty acid profile in ruminant meat
Márcio Machado Ladeira, J. P. Schoonmaker, Kendall C Swanson, et al.
animal (2018) Vol. 12, pp. s282-s294
Open Access | Times Cited: 85
Subspecies and diet affect the expression of genes involved in lipid metabolism and chemical composition of muscle in beef cattle
Priscilla Dutra Teixeira, Dalton Mendes de Oliveira, M. L. Chizzotti, et al.
Meat Science (2017) Vol. 133, pp. 110-118
Open Access | Times Cited: 50
Genetics of Omega-3 Long-Chain Polyunsaturated Fatty Acid Metabolism and Meat Eating Quality in Tattykeel Australian White Lambs
Shedrach Benjamin Pewan, John Roger Otto, Roger Huerlimann, et al.
Genes (2020) Vol. 11, Iss. 5, pp. 587-587
Open Access | Times Cited: 31
Essential oil from Arnica montana on feedlot performance, ingestive behavior, carcass characteristics, rumen morphometrics characteristics and meat fatty acids profile of lambs
Paulo César Gonzales Dias, Isabela Jorge dos Santos, Adrielly L.A. da Silva, et al.
Small Ruminant Research (2023) Vol. 220, pp. 106920-106920
Closed Access | Times Cited: 9
The response of gene expression associated with lipid metabolism, fat deposition and fatty acid profile in the longissimus dorsi muscle of Gannan yaks to different energy levels of diets
Chao Yang, Jianbin Liu, Xiaoyun Wu, et al.
PLoS ONE (2017) Vol. 12, Iss. 11, pp. e0187604-e0187604
Open Access | Times Cited: 33
Nutrigenomics in livestock—recent advances
Joanna Nowacka‐Woszuk
Journal of Applied Genetics (2019) Vol. 61, Iss. 1, pp. 93-103
Open Access | Times Cited: 24
Fat Deposition, Fatty Acid Composition, and Its Relationship with Meat Quality and Human Health
Taiane da Silva Martins, Marcos Vinícius Antunes de Lemos, Lenise Freitas Mueller, et al.
InTech eBooks (2018)
Open Access | Times Cited: 21
Effect of vitamin A injection at birth on intramuscular fat development and meat quality in beef cattle
Felipe C. Maciel, Otávio Rodrigues Machado Neto, Márcio de Souza Duarte, et al.
Meat Science (2021) Vol. 184, pp. 108676-108676
Open Access | Times Cited: 17
Influence of a Polyherbal Mixture in Dairy Calves: Growth Performance and Gene Expression
César Díaz Galván, Estela Teresita Méndez Olvera, Daniel Martínez Gómez, et al.
Frontiers in Veterinary Science (2021) Vol. 7
Open Access | Times Cited: 16
Effect of rumen-protected fat on performance, carcass characteristics and beef quality of the progeny from Nellore cows fed by different planes of nutrition during gestation
Germán Darío Ramírez-Zamudio, Wendell Fernando Guimarães da Cruz, J. P. Schoonmaker, et al.
Livestock Science (2022) Vol. 258, pp. 104851-104851
Closed Access | Times Cited: 11
Transcriptomics of Meat Quality
B. Guo, Brian P. Dalrymple
Elsevier eBooks (2017), pp. 259-320
Closed Access | Times Cited: 21
Fat Deposition in the Muscle of Female and Male Yak and the Correlation of Yak Meat Quality with Fat
Lin Xiong, Jie Pei, Min Chu, et al.
Animals (2021) Vol. 11, Iss. 7, pp. 2142-2142
Open Access | Times Cited: 13
Effects of dietary supplementation with algae, sunflower oil, or soybean oil, and age on fat content, fatty acid profile and the expression of related genes in rabbits
Dorota Maj, Łukasz Migdał, Piotr Zapletal
Animal Science Papers and Reports (2023) Vol. 41, Iss. 3, pp. 243-260
Open Access | Times Cited: 5
Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil
Daniel Silva Antonelo, Juan Fernando Morales Gómez, Rodrigo Silva Goulart, et al.
Livestock Science (2020) Vol. 236, pp. 104059-104059
Open Access | Times Cited: 14
Reference gene selection for quantitative PCR in liver, skeletal muscle, and jejunum of Bos indicus cattle
Tamara Cristina Coelho, Antônio Chalfun-Júnior, Horllys Gomes Barreto, et al.
Revista Brasileira de Zootecnia (2022) Vol. 51
Open Access | Times Cited: 8
Effect of Gender to Fat Deposition in Yaks Based on Transcriptomic and Metabolomics Analysis
Lin Xiong, Jie Pei, Xiaoyun Wu, et al.
Frontiers in Cell and Developmental Biology (2021) Vol. 9
Open Access | Times Cited: 10
Performance, beef quality and expression of lipogenic genes in young bulls fed low-fat dried distillers grains
Viviane Amin Reis, Ricardo Andrade Reis, Tiago Luís da Ros de Araújo, et al.
Meat Science (2019) Vol. 160, pp. 107962-107962
Closed Access | Times Cited: 8
Expression of lipogenic genes in the muscle of beef cattle fed oilseeds and vitamin E
Márcio Machado Ladeira, Dalton Mendes de Oliveira, Jon Partrick Schoonmaker, et al.
Agri Gene (2019) Vol. 15, pp. 100097-100097
Closed Access | Times Cited: 7
Differences during the first lactation between cows cloned by somatic cell nuclear transfer and noncloned cows
Fatemeh Montazer‐Torbati, Marion Boutinaud, Noé Brun, et al.
Journal of Dairy Science (2016) Vol. 99, Iss. 6, pp. 4778-4794
Open Access | Times Cited: 5
Productive and physiological responses of feedlot cattle receiving different sources of Ca salts of fatty acids in the finishing diet
Reinaldo F Cooke, Eduardo Colombo, Shea Mackey, et al.
Journal of Animal Science (2023) Vol. 101
Closed Access | Times Cited: 2
Effects of single‐species microalgae diet on accumulation of lipid and carotenoid and expression of lipid‐related genes in Nan'ao Golden ScallopChlamys nobilis
Karsoon Tan, Yaqun Ji, Hongkuan Zhang, et al.
Aquaculture Nutrition (2021) Vol. 27, Iss. 6, pp. 2093-2106
Open Access | Times Cited: 5
Reduction of Adipogenesis by Chokeberry (Aronia melanocarpa) Extract in 3T3-L1 Preadipocytes
Jung-Hee Shin, Ji‐Hye Jung
Journal of food and nutrition research (2016) Vol. 4, Iss. 4, pp. 210-215
Closed Access | Times Cited: 3
TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Intramuscular fat deposition in ruminants and pigs: A transcriptomics perspective1
Brian P. Dalrymple, B. Guo
Journal of Animal Science (2017) Vol. 95, Iss. 5, pp. 2272-2283
Open Access | Times Cited: 3
Orange (Citrus sinensis) essential oil inclusion in high-energy diets for feedlot lambs: productivity, eating behavior, carcass characteristics, rumen morphometry, and fatty acid profile of the meat
Paulo César Gonzales Dias, Adrielly L.A. da Silva, Isabela Jorge dos Santos, et al.
Small Ruminant Research (2024) Vol. 238, pp. 107326-107326
Closed Access
Page 1 - Next Page

Scroll to top