OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ileal flows and apparent ileal digestibility of fatty acids in growing gilts fed flaxseed containing diets1
Héctor R. Martínez–Ramírez, J. K. G. Kramer, C. F. M. de Lange
Journal of Animal Science (2013) Vol. 91, Iss. 6, pp. 2729-2739
Closed Access | Times Cited: 9
Héctor R. Martínez–Ramírez, J. K. G. Kramer, C. F. M. de Lange
Journal of Animal Science (2013) Vol. 91, Iss. 6, pp. 2729-2739
Closed Access | Times Cited: 9
Showing 9 citing articles:
Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows1
David S Rosero, Jack Odle, S. M. Mendoza, et al.
Journal of Animal Science (2015) Vol. 93, Iss. 6, pp. 2935-2947
Closed Access | Times Cited: 37
David S Rosero, Jack Odle, S. M. Mendoza, et al.
Journal of Animal Science (2015) Vol. 93, Iss. 6, pp. 2935-2947
Closed Access | Times Cited: 37
Nutrigenomics of Dietary Lipids
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Laura Bordoni, Irene Petracci, Fanrui Zhao, et al.
Antioxidants (2021) Vol. 10, Iss. 7, pp. 994-994
Open Access | Times Cited: 24
Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review
Chengdong Huang, L. I. Chiba, Werner G. Bergen
Livestock Science (2020) Vol. 243, pp. 104370-104370
Closed Access | Times Cited: 23
Chengdong Huang, L. I. Chiba, Werner G. Bergen
Livestock Science (2020) Vol. 243, pp. 104370-104370
Closed Access | Times Cited: 23
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148118-e0148118
Open Access | Times Cited: 22
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
PLoS ONE (2016) Vol. 11, Iss. 2, pp. e0148118-e0148118
Open Access | Times Cited: 22
Wheat aleurone polyphenols increase plasma eicosapentaenoic acid in rats
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
Food & Nutrition Research (2014) Vol. 58, Iss. 1, pp. 24604-24604
Open Access | Times Cited: 16
Fayçal Ounnas, Florence Privé, Patricia Salen, et al.
Food & Nutrition Research (2014) Vol. 58, Iss. 1, pp. 24604-24604
Open Access | Times Cited: 16
Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigs1
Saymore Petros Ndou, Elijah G. Kiarie, Nancy Ames, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 1, pp. 291-301
Open Access | Times Cited: 12
Saymore Petros Ndou, Elijah G. Kiarie, Nancy Ames, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 1, pp. 291-301
Open Access | Times Cited: 12
Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs
Saymore Petros Ndou, Elijah G. Kiarie, M. C. Walsh, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 4, pp. 469-480
Open Access | Times Cited: 11
Saymore Petros Ndou, Elijah G. Kiarie, M. C. Walsh, et al.
British Journal Of Nutrition (2018) Vol. 121, Iss. 4, pp. 469-480
Open Access | Times Cited: 11
Retention of n-3 polyunsaturated fatty acids in trimmed loin and belly is independent of timing of feeding ground flaxseed to growing-finishing female pigs1
Héctor R. Martínez–Ramírez, J. K. G. Kramer, C. F. M. de Lange
Journal of Animal Science (2013) Vol. 92, Iss. 1, pp. 238-249
Closed Access | Times Cited: 7
Héctor R. Martínez–Ramírez, J. K. G. Kramer, C. F. M. de Lange
Journal of Animal Science (2013) Vol. 92, Iss. 1, pp. 238-249
Closed Access | Times Cited: 7
Wheat aleurone fractions and plasman−3 fatty acids in rats
Fayçal Ounnas, Patricia Salen, Christine Demeilliers, et al.
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 4, pp. 391-394
Closed Access | Times Cited: 2
Fayçal Ounnas, Patricia Salen, Christine Demeilliers, et al.
International Journal of Food Sciences and Nutrition (2015) Vol. 66, Iss. 4, pp. 391-394
Closed Access | Times Cited: 2
