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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional value of flaxseed meal for swine and its effects on the fatty acid profile of the carcass1
Laura Eastwood, P. R. Kish, A. D. Beaulieu, et al.
Journal of Animal Science (2009) Vol. 87, Iss. 11, pp. 3607-3619
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Effect of anti-nutritional factors of oilseed co-products on feed intake of pigs and poultry
Tofuko A Woyengo, E. Beltranena, R. T. Zijlstra
Animal Feed Science and Technology (2016) Vol. 233, pp. 76-86
Closed Access | Times Cited: 93
Swine convert co-products from food and biofuel industries into animal protein for food
R. T. Zijlstra, E. Beltranena
Animal Frontiers (2013) Vol. 3, Iss. 2, pp. 48-53
Open Access | Times Cited: 85
Effect of dietary linseed on the nutritional value and quality of pork and pork products: Systematic review and meta-analysis
C. Corino, Raffaella Rossi, S. Cannata, et al.
Meat Science (2014) Vol. 98, Iss. 4, pp. 679-688
Closed Access | Times Cited: 63
Evaluation of Available Energy and Standardized Ileal Digestibility of Amino Acids in Fermented Flaxseed Meal for Growing Pigs
Zixi Wei, Lei Xu, Yao Guo, et al.
Animals (2024) Vol. 14, Iss. 2, pp. 228-228
Open Access | Times Cited: 5
Significance of Increasing n-3 PUFA Content in Pork on Human Health
Xianyong Ma, Zongyong Jiang, Chao‐Qiang Lai
Critical Reviews in Food Science and Nutrition (2015) Vol. 56, Iss. 5, pp. 858-870
Closed Access | Times Cited: 45
Nutritional requirements of cultured fish
Santosh P. Lall, André Dumas
Elsevier eBooks (2015), pp. 53-109
Closed Access | Times Cited: 44
Flaxseed Meal and Its Application in Animal Husbandry: A Review
Lei Xu, Zixi Wei, Baozhu Guo, et al.
Agriculture (2022) Vol. 12, Iss. 12, pp. 2027-2027
Open Access | Times Cited: 21
Nutritional requirements of cultured fish: formulating nutritionally adequate feeds
Santosh P. Lall, André Dumas
Elsevier eBooks (2022), pp. 65-132
Closed Access | Times Cited: 18
Changing the omega-6 to omega-3 fatty acid ratio in sow diets alters serum, colostrum, and milk fatty acid profiles, but has minimal impact on reproductive performance1
Laura Eastwood, Pascal Leterme, A. D. Beaulieu
Journal of Animal Science (2014) Vol. 92, Iss. 12, pp. 5567-5582
Closed Access | Times Cited: 32
Effects of dietary omega-3 polyunsaturated fatty acids on growth and immune response of weanling pigs
Qizhang Li, J. H. Brendemuhl, Kwang Cheol Jeong, et al.
Journal of Animal Science and Technology (2014) Vol. 56, Iss. 1, pp. 7-7
Open Access | Times Cited: 31
Different effects of omega-3 fatty acids on the cell cycle in C2C12 myoblast proliferation
Yunqian Peng, Yu Zheng, Yunsheng Zhang, et al.
Molecular and Cellular Biochemistry (2012) Vol. 367, Iss. 1-2, pp. 165-173
Closed Access | Times Cited: 31
Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review
Chengdong Huang, L. I. Chiba, Werner G. Bergen
Livestock Science (2020) Vol. 243, pp. 104370-104370
Closed Access | Times Cited: 23
Flaxseed meal and oat hulls supplementation modulates growth performance, blood lipids, intestinal fermentation, bile acids, and neutral sterols in growing pigs fed corn–soybean meal–based diets1
Saymore Petros Ndou, Elijah G. Kiarie, Sijo Joseph Thandapilly, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 7, pp. 3068-3078
Closed Access | Times Cited: 19
Alternative Feedstuffs in Swine Diets
R. T. Zijlstra, E. Beltranena
(2012), pp. 229-253
Closed Access | Times Cited: 20
Nutritive value of flaxseed meal fed to growing pigs
Saymore Petros Ndou, Elijah G. Kiarie, M. C. Walsh, et al.
Animal Feed Science and Technology (2018) Vol. 238, pp. 123-129
Closed Access | Times Cited: 18
Net energy of hemp hulls and processed hemp hull products fed to growing pigs and the comparison of net energy determined via indirect calorimetry and calculated from prediction equations1
J. W. Kim, C. M. Nyachoti
Journal of Animal Science (2017) Vol. 95, Iss. 6, pp. 2649-2657
Closed Access | Times Cited: 17
Validation of the net energy content of canola meal and full-fat canola seeds in growing pigs
Carlos A. Montoya, Pascal Leterme
Canadian Journal of Animal Science (2010) Vol. 90, Iss. 2, pp. 213-219
Open Access | Times Cited: 19
Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: a review of recent work
Zhongchao Li, Liu Hu, Yakui Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2018) Vol. 9, Iss. 1
Open Access | Times Cited: 16
Standardized total tract digestibility of phosphorus in flaxseed meal fed to growing and finishing pigs without or with phytase supplementation1
J. W. Kim, Saymore Petros Ndou, Gustavo A Mejicanos, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 2, pp. 799-805
Open Access | Times Cited: 15
Energy content and amino acid digestibility of flaxseed expellers fed to growing pigs1
Y. F. Chen, Fei Wu, Peiying Li, et al.
Journal of Animal Science (2016) Vol. 94, Iss. 12, pp. 5295-5307
Closed Access | Times Cited: 13
Do varied dietary omega-6 to omega-3 ratios affect the performance, nutrient digestibility, immune status and faecal microbiota of weaner pigs?
Santi Devi Upadhaya, Hyeok Min Yun, Kwang Young Lee, et al.
Animal Production Science (2017) Vol. 59, Iss. 2, pp. 236-236
Closed Access | Times Cited: 14
The Application of Lactobacillus reuteri CCM 8617 and Flaxseed Positively Improved the Health of Mice Challenged with Enterotoxigenic E. coli O149:F4
Zuzana Andrejčáková, Drahomíra Sopková, Radoslava Vlčková, et al.
Probiotics and Antimicrobial Proteins (2019) Vol. 12, Iss. 3, pp. 937-951
Closed Access | Times Cited: 12
Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigs1
Saymore Petros Ndou, Elijah G. Kiarie, Nancy Ames, et al.
Journal of Animal Science (2018) Vol. 97, Iss. 1, pp. 291-301
Open Access | Times Cited: 12
Flaxseed meal and oat hulls supplementation: impact on predicted production and absorption of volatile fatty acids and energy from hindgut fermentation in growing pigs1
Saymore Petros Ndou, Elijah G. Kiarie, C. M. Nyachoti
Journal of Animal Science (2018) Vol. 97, Iss. 1, pp. 302-314
Open Access | Times Cited: 12
Ileal flows and apparent ileal digestibility of fatty acids in growing gilts fed flaxseed containing diets1
Héctor R. Martínez–Ramírez, J. K. G. Kramer, C. F. M. de Lange
Journal of Animal Science (2013) Vol. 91, Iss. 6, pp. 2729-2739
Closed Access | Times Cited: 9
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