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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Swine convert co-products from food and biofuel industries into animal protein for food
R. T. Zijlstra, E. Beltranena
Animal Frontiers (2013) Vol. 3, Iss. 2, pp. 48-53
Open Access | Times Cited: 85

Showing 1-25 of 85 citing articles:

Defining a land boundary for sustainable livestock consumption
H.H.E. van Zanten, Mario Herrero, Ollie van Hal, et al.
Global Change Biology (2018) Vol. 24, Iss. 9, pp. 4185-4194
Open Access | Times Cited: 317
NONRUMINANT NUTRITION SYMPOSIUM: Controlling feed cost by including alternative ingredients into pig diets: A review1,2
Tofuko A Woyengo, E. Beltranena, R. T. Zijlstra
Journal of Animal Science (2014) Vol. 92, Iss. 4, pp. 1293-1305
Closed Access | Times Cited: 204
Food system by-products upcycled in livestock and aquaculture feeds can increase global food supply
Vilma Sandström, Anna Chrysafi, Marjukka Lamminen, et al.
Nature Food (2022) Vol. 3, Iss. 9, pp. 729-740
Open Access | Times Cited: 125
Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs
Yong Feng, Bo Liu, Huijuan Li, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 3
Nutritional value of feed ingredients of plant origin fed to pigs
H. H. Stein, L Vanessa Lagos, G. A. Casas
Animal Feed Science and Technology (2016) Vol. 218, pp. 33-69
Closed Access | Times Cited: 142
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
Ollie van Hal, I.J.M. de Boer, Adrian Müller, et al.
Journal of Cleaner Production (2019) Vol. 219, pp. 485-496
Closed Access | Times Cited: 117
Circularity in Agricultural production
I.J.M. de Boer, M.K. van Ittersum
(2018)
Closed Access | Times Cited: 97
Can the environmental impact of pig systems be reduced by utilising co-products as feed?
Stephen G. Mackenzie, Ilkka Leinonen, N.S. Ferguson, et al.
Journal of Cleaner Production (2015) Vol. 115, pp. 172-181
Open Access | Times Cited: 69
Fecal microbial composition associated with variation in feed efficiency in pigs depends on diet and sex1
Lisanne Verschuren, M.P.L. Calus, Aalfons J M Jansman, et al.
Journal of Animal Science (2018) Vol. 96, Iss. 4, pp. 1405-1418
Open Access | Times Cited: 60
Comparative efficacy of xylanases on growth performance and digestibility in growing pigs fed wheat and wheat bran- or corn and corn DDGS-based diets supplemented with phytase
Saymore Petros Ndou, Elijah G. Kiarie, Atta Kofi Agyekum, et al.
Animal Feed Science and Technology (2015) Vol. 209, pp. 230-239
Closed Access | Times Cited: 59
Eco-Friendly Feed Formulation and On-Farm Feed Production as Ways to Reduce the Environmental Impacts of Pig Production Without Consequences on Animal Performance
Francine de Quelen, Ludovic Brossard, Aurélie Wilfart, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 33
Review: Composition and utilisation of feed by monogastric animals in the context of circular food production systems
P. Bikker, A.J.M. Jansman
animal (2023) Vol. 17, pp. 100892-100892
Open Access | Times Cited: 12
Pork carcass composition, meat and belly qualities as influenced by feed efficiency selection in replacement boars from Large White sire and dam lines
Ananta Saikia, Gustavo A Mejicanos, Jannatun Nesa Nur Rothy, et al.
Meat Science (2024) Vol. 210, pp. 109423-109423
Closed Access | Times Cited: 4
Optimising nutrient utilisation in swine diets: The role of enzyme supplementation in alternative and traditional feedstuffs – A review
S. Sureshkumar, Y. Jungwon, In Ho Kim
Journal of Animal and Feed Sciences (2025) Vol. 34, Iss. 2, pp. 149-160
Open Access
Effects of Olive Cake on the Performance, Digestibility, Blood Parameters, and Intestinal Villi of Bísaro Pigs
Jessica Paié-Ribeiro, Divanildo Outor‐Monteiro, Cristina Guedes, et al.
Animals (2025) Vol. 15, Iss. 8, pp. 1131-1131
Open Access
Transitioning opportunities for sub-Saharan Africa’s small-scale urban pig farming towards a sustainable circular bioeconomy
Rebecca Mmamakgone Mathobela, Annelin Molotsi, Munyaradzi C. Marufu, et al.
International Journal of Agricultural Sustainability (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 3
Diet nutrient digestibility and growth performance of weaned pigs fed sugar beet pulp
L.F. Wang, E. Beltranena, R. T. Zijlstra
Animal Feed Science and Technology (2015) Vol. 211, pp. 145-152
Closed Access | Times Cited: 29
Modulation of intestinal cell differentiation in growing pigs is dependent on the fiber source in the diet1
Milena Saqui‐Salces, Zan Huang, Marta Vilà, et al.
Journal of Animal Science (2017) Vol. 95, Iss. 3, pp. 1179-1190
Closed Access | Times Cited: 29
Effects of Alternative Uses of Distillery By-Products on the Greenhouse Gas Emissions of Scottish Malt Whisky Production: A System Expansion Approach
Ilkka Leinonen, Michael MacLeod, Julian Bell
Sustainability (2018) Vol. 10, Iss. 5, pp. 1473-1473
Open Access | Times Cited: 28
Preparation of activated charcoal from Acrocomia aculeata for purification of pretreated crude glycerol
Sandro L. Barbosa, Milton Souza Freitas, Wallans Torres Pio dos Santos, et al.
Biomass Conversion and Biorefinery (2020) Vol. 12, Iss. 7, pp. 2441-2449
Closed Access | Times Cited: 25
Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs1
Rajesh Jha, John K Htoo, Malachy Young, et al.
Journal of Animal Science (2013) Vol. 91, Iss. 5, pp. 2178-2191
Closed Access | Times Cited: 28
Effects of feeding canola press-cake on diet nutrient digestibility and growth performance of weaned pigs
Xintao Zhou, E. Beltranena, R. T. Zijlstra
Animal Feed Science and Technology (2015) Vol. 211, pp. 208-215
Closed Access | Times Cited: 21
Nutrient composition and digestibility by growing pigs of amino acids and energy vary between wheat middlings from Europe and the United States
Charmaine D Espinosa, Leidy J Torres-Mendoza, Hans H Stein
Animal Feed Science and Technology (2024) Vol. 309, pp. 115905-115905
Closed Access | Times Cited: 2
Determination of energy values in pistachio shell powder and soybean hulls fed to gestating and lactating sows
Yeonwoo Kim, Su A Lee, Hans H Stein
Translational Animal Science (2024) Vol. 8
Open Access | Times Cited: 2
Feeding increasing inclusions of canola meal with distillers dried grains and solubles to growing-finishing barrows and gilts
M.N. Smit, R.W. Seneviratne, Malachy Young, et al.
Animal Feed Science and Technology (2014) Vol. 189, pp. 107-116
Closed Access | Times Cited: 19
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