OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Soy Flour-Based Snack Bar as Potential Snack Alternative for Diabetes Mellitus
Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, et al.
Jurnal Gizi dan Pangan (2020) Vol. 15, Iss. 3, pp. 125-132
Open Access | Times Cited: 6
Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, et al.
Jurnal Gizi dan Pangan (2020) Vol. 15, Iss. 3, pp. 125-132
Open Access | Times Cited: 6
Showing 6 citing articles:
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar
Maria Dimopoulou, Αlexandra Bargiota, Eleftheria Barmpa, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4123-4123
Open Access | Times Cited: 1
Maria Dimopoulou, Αlexandra Bargiota, Eleftheria Barmpa, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4123-4123
Open Access | Times Cited: 1
Soy flour snack bars lower glycaemic response in type 2 diabetes mellitus subjects: A randomised cross-over design
Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, et al.
Malaysian Journal of Nutrition (2022) Vol. 28, Iss. 2
Open Access | Times Cited: 5
Naufal Muharam Nurdin, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, et al.
Malaysian Journal of Nutrition (2022) Vol. 28, Iss. 2
Open Access | Times Cited: 5
Potential of Sunflower Seed Biscuits in Lowering Blood Glucose and Malondialdehyde Level in Type 2 Diabetes Mellitus Rat Models
Emilia Arum Pratiwi, Achmad Zulfa Juniarto, Diana Nur Afifah
Media Gizi Indonesia (2024) Vol. 19, Iss. 1, pp. 114-121
Open Access
Emilia Arum Pratiwi, Achmad Zulfa Juniarto, Diana Nur Afifah
Media Gizi Indonesia (2024) Vol. 19, Iss. 1, pp. 114-121
Open Access
Effect of soy flour and flour improvers on nutritional value, texture, colour and sensory characteristics of wafer biscuits
Nazieh Alkhalalieh, Ghadeer Frehat
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 847-859
Open Access
Nazieh Alkhalalieh, Ghadeer Frehat
Potravinarstvo Slovak Journal of Food Sciences (2024) Vol. 18, pp. 847-859
Open Access
Daya Terima dan Kadar Protein Serta Kalsium Snack Bar Substitusi Tepung Ikan Teri Serta Tepung Kacang Merah
Sukmawati Sukmawati, Nadimin Nadimin, Abdullah Tamrin, et al.
Jurnal Kesehatan Manarang (2022) Vol. 8, Iss. 3, pp. 223-223
Open Access
Sukmawati Sukmawati, Nadimin Nadimin, Abdullah Tamrin, et al.
Jurnal Kesehatan Manarang (2022) Vol. 8, Iss. 3, pp. 223-223
Open Access
