Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers
Alexandru Jurconi, Ioana Maria Popescu, Daniela Manea, et al.
Amfiteatru Economic (2022) Vol. 24, Iss. 60, pp. 395-395
Open Access | Times Cited: 8

Showing 8 citing articles:

Achieving sustainable development with sustainable packaging: A natural‐resource‐based view perspective
Cherry C. I. Lau, Christina W.Y. Wong
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4766-4787
Open Access | Times Cited: 7
Packaging of organic food—the dilemma of consumers’ internal and external motives
Олена Ніфатова, Kseniia Bliumska-Danko, Sandra Charreire-Petit, et al.
Frontiers in Sustainability (2025) Vol. 6
Open Access
Green production processes and consumer behaviour: a theory-context-characteristics-methodology framework-based systematic review and future research agenda
Noptanit Chotisarn, Thadathibesra Phuthong
International Journal of Sustainable Engineering (2025) Vol. 18, Iss. 1
Open Access
Air Pollutants and Their Impact on Chronic Diseases—A Retrospective Study in Bucharest, Romania
Beatrice Mahler, Dragoș Băiceanu, Traian Constantin Panciu, et al.
Atmosphere (2023) Vol. 14, Iss. 5, pp. 867-867
Open Access | Times Cited: 5
TOWARDS A DIGITAL NATIVE ERA IN NUTRITION: INTRODUCING THE M-FORMAT LABELING
Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, et al.
Journal of Business Economics and Management (2024) Vol. 25, Iss. 2, pp. 246-267
Open Access
Sustainable Food Packaging Technologies: Income Optimization and Business Sustainability Through Edible Straws
Salsabila Ramadhania Putri, Angelique Ivanka Febian, Setiani Putri Hendratno
IOP Conference Series Earth and Environmental Science (2024) Vol. 1425, Iss. 1, pp. 012004-012004
Open Access
Consumers’ Perception of Biopolymer Films for Active Packaging: From Aesthetic Appeal to Nutritional Value and Experiential Consumption
Dan‐Cristian Dabija, Cristina Bianca Pocol, Pompei Mititean, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Mapping organic packaging research: Environmental concern and health safety
Kseniia Bliumska-Danko, Sandra Charreire-Petit, Dongxu Qu, et al.
Environmental Economics (2022) Vol. 13, Iss. 1, pp. 155-170
Open Access | Times Cited: 2
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