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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
Sonia Demasi, Matteo Caser, Dario Donno, et al.
Folia Horticulturae (2021) Vol. 33, Iss. 1, pp. 27-48
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

The Contribution of Ornamental Plants to Urban Ecosystem Services
Alessandra Francini, Daniela Romano, Stefania Toscano, et al.
Earth (2022) Vol. 3, Iss. 4, pp. 1258-1274
Open Access | Times Cited: 45
Phytochemicals and Antioxidant Properties of Edible Flowers
Panagiotis Kandylis
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 9937-9937
Open Access | Times Cited: 29
Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 31-54
Closed Access | Times Cited: 16
Rose (Rosa × hybrida L.) Breeding—An Old Flower for a New Age
Mirjana Ljubojević, Biljana Božanić Tanjga
(2025), pp. 591-638
Closed Access
Nutrients, bioactive compounds and antinutritional properties of marigold genotypes as promising functional food
Hasina Sultana, Khaled A. Alakeel, Jahidul Hassan, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Wild Edible Flowers of Indian Himalayan Region, Their Traditional Uses and Potential Health Benefits: A Way Forward for Food and Nutritional Security
Shubham Samkaria, Poonam Kumari
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Sensory Profile, Shelf Life, and Dynamics of Bioactive Compounds during Cold Storage of 17 Edible Flowers
Sonia Demasi, Maria Gabriella Mellano, Nicole Mélanie Falla, et al.
Horticulturae (2021) Vol. 7, Iss. 7, pp. 166-166
Open Access | Times Cited: 38
Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species
Jiří­ Mlček, Anna Plášková, Tűnde Jurí­ková, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2053-2053
Open Access | Times Cited: 32
Edible Flower Species as a Promising Source of Specialized Metabolites
Mia Dujmović, Sanja Radman, Nevena Opačić, et al.
Plants (2022) Vol. 11, Iss. 19, pp. 2529-2529
Open Access | Times Cited: 22
Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska
Polish Journal of Food and Nutrition Sciences (2023)
Open Access | Times Cited: 12
Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements
Martina Mrázková, Daniela Sumczynski, Jana Orsavová
Antioxidants (2023) Vol. 12, Iss. 4, pp. 962-962
Open Access | Times Cited: 12
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product
Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, et al.
Molecules (2021) Vol. 26, Iss. 22, pp. 6940-6940
Open Access | Times Cited: 29
Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview
Riccardo Motti, Bruno Paura, Alessia Cozzolino, et al.
Plants (2022) Vol. 11, Iss. 23, pp. 3272-3272
Open Access | Times Cited: 20
An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications
İnci Kurt‐Celep, Dimitrina Zheleva‐Dimitrova, Reneta Gevrenova, et al.
Antioxidants (2022) Vol. 11, Iss. 7, pp. 1377-1377
Open Access | Times Cited: 18
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
Doris Floareș, Ileana Cocan, Ersilia Alexa, et al.
Agronomy (2023) Vol. 13, Iss. 12, pp. 3061-3061
Open Access | Times Cited: 10
Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra)
Agnieszka Zawiślak, Renata Francik, S. Francik, et al.
Materials (2022) Vol. 15, Iss. 9, pp. 3317-3317
Open Access | Times Cited: 17
Phytochemical Profile and Antioxidant Properties of Italian Green Tea, a New High Quality Niche Product
Nicole Mélanie Falla, Sonia Demasi, Matteo Caser, et al.
Horticulturae (2021) Vol. 7, Iss. 5, pp. 91-91
Open Access | Times Cited: 22
Edible flowers: traditional and current use
Izabel Cristina dos Santos, Simone Novaes Reis
Ornamental Horticulture (2021) Vol. 27, Iss. 4, pp. 438-445
Open Access | Times Cited: 22
Borago Officinalis L.: A Review Oon Extraction, Phytochemical, and Pharmacological Activities
Meriem Slama, Nabila Slougui, Akila Benaissa, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 2
Edible flowers efficiency to boost the thermal oxidation stability of soybean oil: Polyphenolic and antioxidant insights
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, et al.
Future Foods (2024) Vol. 9, pp. 100338-100338
Open Access | Times Cited: 2
Allium flowers
Umar Garba, Zahra’u Bamalli Nourudden, Alkasim Kabir Yunusa
Elsevier eBooks (2024), pp. 9-28
Closed Access | Times Cited: 2
Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
Sonia Demasi, Matteo Caser, Valentina Scariot
Folia Horticulturae (2023) Vol. 35, Iss. 1, pp. 193-207
Open Access | Times Cited: 7
From Fresh to Dried Lavender Flower: Changes in Phytochemical Profile According to Drying Method
Matteo Caser, Nicole Mélanie Falla, Sonia Demasi, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 700-700
Open Access | Times Cited: 7
Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
Andrea Devecchi, Sonia Demasi, Francesca Saba, et al.
Polish Journal of Food and Nutrition Sciences (2021), pp. 383-392
Open Access | Times Cited: 16
Exploring the potential of wild leafy vegetables widespread in European Alps as functional food
Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101368-101368
Open Access | Times Cited: 1
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