OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High performance work practices and well-being at restaurant work
Niko Cajander, Arto Reiman
European journal of tourism, hospitality and recreation (2019) Vol. 9, Iss. 1, pp. 38-48
Open Access | Times Cited: 8
Niko Cajander, Arto Reiman
European journal of tourism, hospitality and recreation (2019) Vol. 9, Iss. 1, pp. 38-48
Open Access | Times Cited: 8
Showing 8 citing articles:
To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
Sven Tuzovic, Sertan Kabadayi, Stefanie Paluch
International Journal of Hospitality Management (2021) Vol. 95, pp. 102892-102892
Open Access | Times Cited: 63
Sven Tuzovic, Sertan Kabadayi, Stefanie Paluch
International Journal of Hospitality Management (2021) Vol. 95, pp. 102892-102892
Open Access | Times Cited: 63
The Effects of Innovation Adoption and Social Factors between Sustainable Supply Chain Management Practices and Sustainable Firm Performance: A Moderated Mediation Model
Mohammed Ali Sharafuddin, Meena Madhavan, Thanapong Chaichana
Sustainability (2022) Vol. 14, Iss. 15, pp. 9099-9099
Open Access | Times Cited: 16
Mohammed Ali Sharafuddin, Meena Madhavan, Thanapong Chaichana
Sustainability (2022) Vol. 14, Iss. 15, pp. 9099-9099
Open Access | Times Cited: 16
Aligning expectations with real-world experiences: a talent management study on the restaurant industry in Finland
Niko Cajander, Arto Reiman
Employee Relations (2023) Vol. 46, Iss. 9, pp. 1-20
Open Access | Times Cited: 3
Niko Cajander, Arto Reiman
Employee Relations (2023) Vol. 46, Iss. 9, pp. 1-20
Open Access | Times Cited: 3
Insights into Heterogeneity of Temporary Agency Work in Restaurants
Niko Cajander, Arto Reiman
International Journal of Business and Administrative Studies (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Niko Cajander, Arto Reiman
International Journal of Business and Administrative Studies (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 4
Corporate Social Responsibility in Temporary Agency Work: A Study of Restaurant Work in Finland
Niko Cajander, Arto Reiman, Riitta Kärkkäinen, et al.
Employee Responsibilities and Rights Journal (2022) Vol. 35, Iss. 2, pp. 267-286
Open Access | Times Cited: 1
Niko Cajander, Arto Reiman, Riitta Kärkkäinen, et al.
Employee Responsibilities and Rights Journal (2022) Vol. 35, Iss. 2, pp. 267-286
Open Access | Times Cited: 1
Practices adopted by commercial restaurants to promote social sustainability
Leandro de Morais Cardoso, Laís Sousa Costa, Angélica Cotta Lobo Leite Carneiro
DEMETRA Alimentação Nutrição & Saúde (2022) Vol. 17, pp. e66576-e66576
Open Access | Times Cited: 1
Leandro de Morais Cardoso, Laís Sousa Costa, Angélica Cotta Lobo Leite Carneiro
DEMETRA Alimentação Nutrição & Saúde (2022) Vol. 17, pp. e66576-e66576
Open Access | Times Cited: 1
Issues Related to Part-Time Employees: A Case of the Hotel Industry
Abraham Terrah, Trishna G. Mistry, Cihan Çobanoğlu
Journal of Hospitality & Tourism Cases (2023) Vol. 11, Iss. 3, pp. 74-82
Closed Access
Abraham Terrah, Trishna G. Mistry, Cihan Çobanoğlu
Journal of Hospitality & Tourism Cases (2023) Vol. 11, Iss. 3, pp. 74-82
Closed Access
“Keep the Space”: Influence of Perceived Space on Wellbeing in Restaurants During Coronavirus
Sven Tuzovic, Sertan Kabadayi, Stefanie Paluch
Springer eBooks (2022), pp. 57-76
Closed Access
Sven Tuzovic, Sertan Kabadayi, Stefanie Paluch
Springer eBooks (2022), pp. 57-76
Closed Access
