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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quality of Meat from Female Fallow Deer (Dama Dama) and Roe Deer (Capreolus Capreolus) Hunted in Serbia
S. Ivanović, Boris Pisinov, Marija Pavlović, et al.
Annals of Animal Science (2019) Vol. 20, Iss. 1, pp. 245-262
Open Access | Times Cited: 10

Showing 10 citing articles:

Consumers’ Perception and Preference for the Consumption of Wild Game Meat among Adults in Poland
Ewa Czarniecka‐Skubina, Dariusz M. Stasiak, Agnieszka Latoch, et al.
Foods (2022) Vol. 11, Iss. 6, pp. 830-830
Open Access | Times Cited: 27
Fatty Acids and Nutraceutical Properties of Lipids in Fallow Deer (Dama dama) Meat Produced in Organic and Conventional Farming Systems
Janusz Kilar, Anna Kasprzyk
Foods (2021) Vol. 10, Iss. 10, pp. 2290-2290
Open Access | Times Cited: 23
Characterization of volatile compounds of cooked wild Iberian red deer meat extracted with solid phase microextraction and analysed by capillary gas chromatography - mass spectrometry
Lara Morán, Carlos Vivanco, José M. Lorenzo, et al.
LWT (2022) Vol. 163, pp. 113472-113472
Open Access | Times Cited: 10
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat
Natalia Kasałka‐Czarna, Róża Biegańska‐Marecik, Jędrzej Proch, et al.
Polish Journal of Food and Nutrition Sciences (2023), pp. 175-186
Open Access | Times Cited: 6
The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review
Marius Mihai Ciobanu, Diana-Remina Manoliu, Mihai-Cătălin Ciobotaru, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1341-1341
Open Access | Times Cited: 5
Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality
Zhangrong Peng, Hui Zhao, Jing Luo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3978-3978
Open Access
Fatty acids in the meat and by-products of reindeer from northwestern Siberia, Russia
Alexander G. Dvoretsky, F. A. Bichkaeva, Ekaterina Nesterova, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107104-107104
Closed Access
Consumers’ Attitudes, Preferences, and Perception of Game Meat Consumption in The Republic of Croatia
Tihomir Florijančić, Neška Vukšić Končevski, Ivica Budor
WSEAS TRANSACTIONS ON BIOLOGY AND BIOMEDICINE (2024) Vol. 22, pp. 72-75
Open Access
Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae
Tomasz Daszkiewicz
Acta Universitatis Cibiniensis. Series E: Food Technology (2022) Vol. 26, Iss. 2, pp. 157-170
Open Access
The Status and Swot Analysis of Roe Deer Population Management in the Hunting Grounds of Central Serbia
Zoran Popović, Stefan Stepić, Mladen Popovac, et al.
Contemporary Agriculture (2022) Vol. 72, Iss. 1-2, pp. 31-37
Open Access
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