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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal
Francisco Goiana-da-Silva, David Cruz-e-Silva, Luke Allen, et al.
Bulletin of the World Health Organization (2018) Vol. 97, Iss. 7, pp. 450-459
Open Access | Times Cited: 17

Showing 17 citing articles:

The EASL–Lancet Liver Commission: protecting the next generation of Europeans against liver disease complications and premature mortality
Tom H. Karlsen, Nick Sheron, Shira Zelber‐Sagi, et al.
The Lancet (2021) Vol. 399, Iss. 10319, pp. 61-116
Open Access | Times Cited: 170
Projected impact of the Portuguese sugar-sweetened beverage tax on obesity incidence across different age groups: A modelling study
Francisco Goiana-da-Silva, Mílton Severo, David Cruz-e-Silva, et al.
PLoS Medicine (2020) Vol. 17, Iss. 3, pp. e1003036-e1003036
Open Access | Times Cited: 53
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes, et al.
British Journal Of Nutrition (2020) Vol. 125, Iss. 10, pp. 1177-1187
Open Access | Times Cited: 50
Strategies to tackle non-communicable diseases in Afghanistan: A scoping review
Narges Neyazi, Ali Mohammad Mosadeghrad, Mahnaz Afshari, et al.
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 17
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
Nadia Flexner, Anthea Christoforou, Jodi T. Bernstein, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284733-e0284733
Open Access | Times Cited: 11
Effect of the food processing degree on cardiometabolic health outcomes: A prospective approach in childhood
Sofia Vilela, Vânia Magalhães, Mílton Severo, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 10, pp. 2235-2243
Closed Access | Times Cited: 15
A Decade of Food and Nutrition Policy in Portugal (2010–2020)
Pedro Graça, Maria João Gregório, Maria da Graça Freitas
Portuguese Journal of Public Health (2020) Vol. 38, Iss. 2, pp. 94-118
Open Access | Times Cited: 22
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study
Nadia Flexner, Alena Ng, Mavra Ahmed, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Estimating the impact of achieving Turkey's non-communicable disease policy targets: A macro-simulation modelling study
João Breda, Luke Allen, Birol Tibet, et al.
The Lancet Regional Health - Europe (2021) Vol. 1, pp. 100018-100018
Open Access | Times Cited: 15
Modelling health and economic impact of nutrition interventions: a systematic review
Mariska Dötsch‐Klerk, Maaike J. Bruins, Patrick Detzel, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 4, pp. 413-426
Open Access | Times Cited: 11
Policy options for tackling diet-related noncommunicable diseases
David Watkins
Bulletin of the World Health Organization (2019) Vol. 97, Iss. 7, pp. 442-442A
Open Access | Times Cited: 13
Portugal’s voluntary food reformulation agreement and the WHO reformulation targets
Francisco Goiana-da-Silva, David Cruz-e-Silva, Luke Allen, et al.
Journal of Global Health (2019) Vol. 9, Iss. 2
Open Access | Times Cited: 12
Obesity as a Major Public Health Problem in Portugal: Achievements and Challenges
Maria João Gregório
Portuguese Journal of Public Health (2018) Vol. 36, Iss. 3, pp. I-II
Open Access | Times Cited: 7
Analysis of mobile applications reporting on nutritional recipes: a review of the scientific literature
Jose Huamaní-Cahuana, Michael Cabanillas-Carbonell
E3S Web of Conferences (2021) Vol. 229, pp. 01060-01060
Open Access | Times Cited: 1
Assessing the Health Impacts of the Commercial Determinants of Health
Luke Allen
Oxford University Press eBooks (2022), pp. 241-252
Closed Access
Factors related to sugar consumption by young people in Portugal: public policies and nutritional literacy
Inês Martinho, Maria João Bárrios, Jo�ão Ricardo Catarino
Seqüência estudos jurídicos e políticos (2022) Vol. 43, Iss. 91, pp. 1-45
Open Access
Health impact assessment of salt reduction in bread in Portugal: a pilot study
Joana Santos, Joana Alves, Paula Braz, et al.
medRxiv (Cold Spring Harbor Laboratory) (2021)
Open Access
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