Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Walnut (Juglans regia L.) Leaves and Green Husks: Their Functional Properties, Health Benefits and Potential Use in Foods
Mehmet Ali SALIK, Songül Çakmakçı
Akademik Gıda (2023) Vol. 21, Iss. 1, pp. 90-100
Open Access | Times Cited: 3

Showing 3 citing articles:

Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities1
Gözde Kutlu
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4362-4371
Open Access | Times Cited: 5
Comparison of antioxidant, phenolic profile, melatonin, and volatile compounds of some selected plant samples
Halil İbrahim BİNİCİ, İhsan Güngör Şat, Bilal Yılmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7158-7165
Open Access
FLAVONOID AND TOTAL PHENOLIC CONTENTS OF GREEN WALNUT FRUITS AND LEAVES, AND THE EFFECTS OF THEIR EXTRACTS ON THE MICROBIOLOGICAL PROPERTIES OF KURUT
Fatih Ramazan İstanbullugil, Z.T. Salieva, Kalipa Salíeva, et al.
GIDA / THE JOURNAL OF FOOD (2024), pp. 1228-1236
Open Access
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