OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimizing foam mat drying process for cornelian cherry pulp using response surface methodology and artificial neural networks
Mehmet Güldane
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 3, pp. 1-19
Open Access | Times Cited: 6
Mehmet Güldane
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 3, pp. 1-19
Open Access | Times Cited: 6
Showing 6 citing articles:
Determination of Antioxidant Activity, Vitamin C Content, GST Enzyme Inhibition and Phenolic Profile by LC-HRMS of Jujube Fruit and Seed
Zuhal Şahin, Fatih Sönmez
Deleted Journal (2025) Vol. 67, Iss. 1
Closed Access
Zuhal Şahin, Fatih Sönmez
Deleted Journal (2025) Vol. 67, Iss. 1
Closed Access
DRYING OF CHERRY LAUREL JUICE USING FOAM MAT DRYING TECHNIQUE AND INVESTIGATING THE EFFECT OF DRYING TEMPERATURE ON DRYING CHARACTERISTICS AND BIOACTIVE COMPONENTS
Mehmet Güldane, Hamza Bozkır
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 88-100
Open Access | Times Cited: 1
Mehmet Güldane, Hamza Bozkır
GIDA / THE JOURNAL OF FOOD (2024) Vol. 49, Iss. 1, pp. 88-100
Open Access | Times Cited: 1
Process of foam-mat drying of purple rice bran extract and evaluation of product properties
L.T.K. Loan, Ngô Văn Tài
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 3, pp. 1-16
Open Access | Times Cited: 2
L.T.K. Loan, Ngô Văn Tài
Revista Mexicana de Ingeniería Química (2023) Vol. 22, Iss. 3, pp. 1-16
Open Access | Times Cited: 2
Effect of gum arabic concentrations on drying kinetics, anthocyanin degradation and product qualities of purple rice bran extract dried by foam-mat technique
L.T.K. Loan, Bùi Thế Vinh, Ngô Văn Tài
Revista Mexicana de Ingeniería Química (2023) Vol. 23, Iss. 1, pp. 1-15
Open Access | Times Cited: 1
L.T.K. Loan, Bùi Thế Vinh, Ngô Văn Tài
Revista Mexicana de Ingeniería Química (2023) Vol. 23, Iss. 1, pp. 1-15
Open Access | Times Cited: 1
