OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidants Capacity of Milk, Probiotics and Postbiotics: A Review
Moghadam SK
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-15
Open Access | Times Cited: 3
Moghadam SK
Food Science & Nutrition Technology (2024) Vol. 9, Iss. 1, pp. 1-15
Open Access | Times Cited: 3
Showing 3 citing articles:
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
Fermentation (2024) Vol. 10, Iss. 7, pp. 359-359
Open Access | Times Cited: 7
Whey as an Optimal Substrate for the Development of Functional Products Enriched with Bioactive Peptides
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
(2024)
Open Access | Times Cited: 2
Margarita Saubenova, Yelena Oleinikova, Alexander Rapoport, et al.
(2024)
Open Access | Times Cited: 2
