OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Scientific Findings: The Amazing use of Essential Oils and their Related Terpenes as Natural Preservatives to Improve the ShelfLife of Food
Boukhatem MN
Food Science & Nutrition Technology (2022) Vol. 5, Iss. 2, pp. 1-12
Open Access | Times Cited: 6
Boukhatem MN
Food Science & Nutrition Technology (2022) Vol. 5, Iss. 2, pp. 1-12
Open Access | Times Cited: 6
Showing 6 citing articles:
Eucalyptus globulus Essential Oil as a Natural Food Preservative: Antioxidant, Antibacterial and Antifungal Properties In Vitro and in a Real Food Matrix (Orangina Fruit Juice)
Mohamed Nadjib Boukhatem, Asma Boumaiza, Hanady G. Nada, et al.
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5581-5581
Open Access | Times Cited: 49
Mohamed Nadjib Boukhatem, Asma Boumaiza, Hanady G. Nada, et al.
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5581-5581
Open Access | Times Cited: 49
Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants
Hasna Ait Bouzid, Mohamed Ibourki, Aicha Hamdouch, et al.
Food and Humanity (2024) Vol. 2, pp. 100259-100259
Closed Access | Times Cited: 4
Hasna Ait Bouzid, Mohamed Ibourki, Aicha Hamdouch, et al.
Food and Humanity (2024) Vol. 2, pp. 100259-100259
Closed Access | Times Cited: 4
Terpenes
Virginie Xavier, Rafael Mascoloti Spréa, Tiane C. Finimundy, et al.
Springer eBooks (2023), pp. 107-156
Closed Access | Times Cited: 4
Virginie Xavier, Rafael Mascoloti Spréa, Tiane C. Finimundy, et al.
Springer eBooks (2023), pp. 107-156
Closed Access | Times Cited: 4
Essential oils as antimicrobial agents in the food and cosmetics industry, pharmacy and agriculture
Mirna Mrkonjić Fuka, Martina Grdiša, Luna Maslov, et al.
Agronomski glasnik (2024) Vol. 86, Iss. 1, pp. 25-50
Open Access
Mirna Mrkonjić Fuka, Martina Grdiša, Luna Maslov, et al.
Agronomski glasnik (2024) Vol. 86, Iss. 1, pp. 25-50
Open Access
Sustainable and Affordable Technologies for Food Processing
Francesco Meneguzzo, Federica Zabini
Sustainable development goals series (2021), pp. 77-93
Closed Access
Francesco Meneguzzo, Federica Zabini
Sustainable development goals series (2021), pp. 77-93
Closed Access
