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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vitamin D in obesity and obesity-related diseases: an overview
Luigi Barrea, Evelyn Frías-Toral, Gabriella Pugliese, et al.
Minerva Endocrinology (2021) Vol. 46, Iss. 2
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Vitamin D: A Role Also in Long COVID-19?
Luigi Barrea, Ludovica Verde, William B. Grant, et al.
Nutrients (2022) Vol. 14, Iss. 8, pp. 1625-1625
Open Access | Times Cited: 69
Editorial: Environmental factors implicated in obesity
Ludovica Verde, Evelyn Frías-Toral, Diana Cárdenas
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 29
Obesity-related asthma and its relationship with microbiota
Jinli Huang, Xuehua Zhou, Bo Dong, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 13
Open Access | Times Cited: 11
Preoperative Nutrition in Bariatric Surgery: A Narrative Review on Enhancing Surgical Success and Patient Outcomes
Daniel Simancas‐Racines, Evelyn Frías-Toral, Martín Campuzano-Donoso, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 566-566
Open Access | Times Cited: 1
PCOS and nutritional approaches: Differences between lean and obese phenotype
Luigi Barrea, Evelyn Frías-Toral, Ludovica Verde, et al.
Metabolism Open (2021) Vol. 12, pp. 100123-100123
Open Access | Times Cited: 54
Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students
Miguel López-Moreno, Marta Garcés‐Rimón, Marta Miguel, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 3174-3174
Open Access | Times Cited: 43
Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID
A. Satyanarayan Naidu, Chin‐Kun Wang, Pingfan Rao, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 8
Obesity and micronutrients deficit, when and how to suplement
Sebastián Chapela, Andrés Martinuzzi, Natalia Daniela Llobera, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 7
Akkermansia muciniphila as a novel powerful bacterial player in the treatment of metabolic disorders
Nazarii Kobyliak, Tetyana Falalyeyeva, Yevheniia Kyriachenko, et al.
Minerva Endocrinology (2022) Vol. 47, Iss. 2
Closed Access | Times Cited: 24
Effects of Vitamin D Supplementation on Surrogate Markers of Fertility in PCOS Women: A Randomized Controlled Trial
Elisabeth Lerchbaum, Verena Theiler‐Schwetz, Martina Kollmann, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 547-547
Open Access | Times Cited: 31
Vitamin D in the Covid-19 era: a review with recommendations from a G.I.O.S.E.G. expert panel
Fabio Massimo Ulivieri, Giuseppe Banfi, Valentina Camozzi, et al.
Endocrine (2021) Vol. 72, Iss. 3, pp. 597-603
Open Access | Times Cited: 29
The Preventive Role of the Vitamin D Endocrine System in Cervical Cancer
Euclides Avila, Bryan Javier Noriega-Mejía, Jocelyn González-Macías, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 10, pp. 8665-8665
Open Access | Times Cited: 13
Obesity and periodontitis: a comprehensive review of their interconnected pathophysiology and clinical implications
Claudia Reytor-González, Juan Marcos Parise-Vasco, N Llobregat Gonzalez, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Antioxidant Functions of Vitamin D and CYP11A1-Derived Vitamin D, Tachysterol, and Lumisterol Metabolites: Mechanisms, Clinical Implications, and Future Directions
Héctor Vázquez‐Lorente, Lourdes Herrera‐Quintana, Laura Jiménez-Sánchez, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 996-996
Open Access | Times Cited: 4
Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome
Héctor Vázquez‐Lorente, Jiaqi Ni, Nancy Babio, et al.
The journal of nutrition health & aging (2025) Vol. 29, Iss. 3, pp. 100467-100467
Open Access
Preventing and Managing Pre- and Postoperative Micronutrient Deficiencies: A Vital Component of Long-Term Success in Bariatric Surgery
Claudia Reytor-González, Evelyn Frías-Toral, Cristina Nuñez-Vásquez, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 741-741
Open Access
The Impact of COVID-19 Pandemic during 2020–2021 on the Vitamin D Serum Levels in the Paediatric Population in Warsaw, Poland
Agnieszka Rustecka, Justyna Maret, Ada Drab, et al.
Nutrients (2021) Vol. 13, Iss. 6, pp. 1990-1990
Open Access | Times Cited: 27
Association Between Abdominal Adipose Tissue Distribution and Obstructive Sleep Apnea in Chinese Obese Patients
Bingwei Ma, Yingying Li, Xingchun Wang, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 19
Optimizing Nutritional Management Before and After Bariatric Surgery: A Comprehensive Guide for Sustained Weight Loss and Metabolic Health
Evelyn Frías-Toral, Sebastián Chapela, Victoria González, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 688-688
Open Access
Association of serum parathyroid hormone within normal range with the prevalence and prognosis among adults with diabetes and prediabetes: insight from NHANES 2003–2006 data
Guangshu Chen, Li Che, Xue Wen, et al.
Therapeutic Advances in Endocrinology and Metabolism (2025) Vol. 16
Open Access
The role of nutrition in cancer prevention: the effect of dietary patterns, bioactive compounds, and metabolic pathways on cancer development
Sebastián Chapela, Julieta Locatelli, Facundo Saettone, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Harnessing nutrition to combat MASLD: a comprehensive guide to food-based therapeutic strategies
Claudia Reytor-González, Daniel Simancas‐Racines, Martín Campuzano-Donoso, et al.
Food and Agricultural Immunology (2025) Vol. 36, Iss. 1
Open Access
Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice
Luigi Barrea, Claudia Vetrani, Massimiliano Caprio, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 16, pp. 2873-2885
Closed Access | Times Cited: 22
Prevalence of Vitamin D and Calcium Deficiency and Insufficiency in Women of Childbearing Age and Associated Risk Factors: A Systematic Review and Meta-Analysis
Érika Aparecida Silveira, Letícia de Almeida Nogueira e Moura, Maria Clara Rezende Castro, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4351-4351
Open Access | Times Cited: 15
Prevalence of Vitamin D Deficiency and Associated Factors in Critically Ill Patients: A Multicenter Observational Study
Kuo-Wei Chen, Chung-Wei Chen, Kuo‐Ching Yuan, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 18
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