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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Global Perspective on White Rice Consumption and Risk of Type 2 Diabetes
Rob M. van Dam
Diabetes Care (2020) Vol. 43, Iss. 11, pp. 2625-2627
Open Access | Times Cited: 22

Showing 22 citing articles:

Adherence to Low-Carbohydrate Diets in Patients with Diabetes: A Narrative Review
Nitya Kumar, Jennifer Merrill, Scott Carlson, et al.
Diabetes Metabolic Syndrome and Obesity (2022) Vol. Volume 15, pp. 477-498
Open Access | Times Cited: 27
Germplasm variability-assisted near infrared reflectance spectroscopy chemometrics to develop multi-trait robust prediction models in rice
Racheal John, Rakesh Bhardwaj, Christine Jeyaseelan, et al.
Frontiers in Nutrition (2022) Vol. 2022
Open Access | Times Cited: 27
Use of a Continuous Glucose Monitor to Determine the Glycaemic Index of Rice-Based Mixed Meals, Their Effect on a 24 h Glucose Profile and Its Influence on Overweight and Obese Young Adults’ Meal Preferences
Khadidja Chekima, Benjamin T. Wong, Mohd Ismail Noor, et al.
Foods (2022) Vol. 11, Iss. 7, pp. 983-983
Open Access | Times Cited: 10
Mycotoxins in Rice Correlate with Other Contaminants? A Pilot Study of the Portuguese Scenario and Human Risk Assessment
Liliana J.G. Silva, André M.P.T. Pereira, Sofia Duarte, et al.
Toxins (2023) Vol. 15, Iss. 4, pp. 291-291
Open Access | Times Cited: 4
Glycemic responses of special rice: Case study in Thai geographical indication rice cultivars
Chutima Lerdluksamee, Wararat Srikaeo, Khongsak Srikaeo
Agriculture and Natural Resources (2024) Vol. 58, Iss. 1
Open Access | Times Cited: 1
Machine learning-based early prediction of rice-growing fields using multi-temporal Sentinel-1 synthetic aperture radar and Sentinel-2 multispectral data
Nguyễn Thanh Sơn, Chi-Farn Chen, Huan-Sheng Lin, et al.
Journal of Applied Remote Sensing (2024) Vol. 18, Iss. 03
Closed Access | Times Cited: 1
Brown rice improves dietary inflammatory index score, fasting blood glucose level and tumour necrosis factor alpha in diabetes mellitus patients
Fajar Ari Nugroho, Atifa Nafia Hasantie Latif, Reni Utami, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 6, pp. 68-73
Open Access | Times Cited: 1
Application of a Rapid In Vitro Method Based on Glucometer for Determination of Starch Digestibility and Estimated Glycemic Index in Rice
Khongsak Srikaeo
Starch - Stärke (2022) Vol. 75, Iss. 1-2
Closed Access | Times Cited: 6
Sources of information on diabetes and its demographic correlates: a nationwide survey among Singapore residents
Mythily Subramaniam, Jue Hua Lau, P. V. Asharani, et al.
Health Promotion International (2022) Vol. 37, Iss. 5
Open Access | Times Cited: 5
Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes
Maria Eugênia Araújo Silva Oliveira, Rosemar Antoniassi, Allan Eduardo Wilhelm, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 4
Consumer Perception and Acceptance of Foods in Asia
Keith Tomlins, Charoula Konstantia Nikolaou, Aurélie Bechoff
Royal Society of Chemistry eBooks (2024), pp. 351-374
Closed Access
Structuring white rice with gellan gum reduces the glycemic response in healthy humans
Norah Alshammari, Katherine Riches Riches, Syahrizal Muttakin, et al.
Food Research International (2024) Vol. 196, pp. 115090-115090
Open Access
Profile of the grain physical traits and physicochemical properties of selected Malaysian rice landraces for future use in a breeding program
Site Noorzuraini Abd Rahman, Rosimah Nulit, Faridah Qamaruz Zaman, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 4, pp. 934-958
Open Access
White mulberry leaf (Morus alba L.) infusion as a strategy to reduce starch digestibility: The influence of particle size of leaf powder
Thiraphong Aumasa, Gunthawan Apinanthanuwong, Jaspreet Singh, et al.
NFS Journal (2024), pp. 100196-100196
Open Access
The suitability, acceptability, and feasibility of a culturally contextualized low-calorie diet among women at high risk for diabetes mellitus in Kerala: a mixed-methods study
Bhagiaswari Kodapally, Zinto Gabsile Vilane, Jonathan Nsamba, et al.
International Journal of Diabetes in Developing Countries (2022) Vol. 43, Iss. 5, pp. 661-676
Open Access | Times Cited: 2
Relationship between maternal employment status and children’s food intake in Japan
Sachie Mori, Keiko Asakura, Satoshi Sasaki, et al.
Environmental Health and Preventive Medicine (2021) Vol. 26, Iss. 1
Open Access | Times Cited: 2
Glycaemic index and glycaemic load values of Thai geographical indication rice cultivars
Khongsak Srik, Wararat Srik
Research Square (Research Square) (2023)
Open Access
WITHDRAWN: Glycaemic index and glycaemic load values of Thai geographical indication rice cultivars

Research Square (Research Square) (2023)
Open Access
Hubungan Antara Asupan Makanan Terhadap Diabetes Mellitus Tipe 2: Sebuah Studi Pustaka
Putu Arya Indira Prameswari, Reni Zuraida
Medical Profession Journal of Lampung (2023) Vol. 13, Iss. 1, pp. 35-41
Open Access
Effect of processing on resistant starch content of Indian rice varieties (Sona Masuri and Mogra) and its impact on postprandial blood glucose levels
Sakshi Mishra, Madhvi Awasthi, Mahak Sharma
Malaysian Journal of Nutrition (2023) Vol. 29, Iss. 3
Open Access
Glycemic Index and Glycemic Load of Selected Omani Rice Dishes
Amanat Ali, Mostafa I. Waly, Marwa Al-Mahrazi, et al.
Food Science and Engineering (2022), pp. 1-8
Open Access
CLASSICAL CONCEPT OF COOKING RICE: A SYSTEMATIC REVIEW
Ketaki Hemant Patil, Vidya Wasnik, Sumeeta S. Jain
International Ayurvedic Medical Journal (2021) Vol. 9, Iss. 8, pp. 1728-1732
Open Access
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