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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red and Processed Meats and Health Risks: How Strong Is the Evidence?
Frank Qian, Matthew C. Riddle, Judith Wylie‐Rosett, et al.
Diabetes Care (2020) Vol. 43, Iss. 2, pp. 265-271
Open Access | Times Cited: 115

Showing 1-25 of 115 citing articles:

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns
Lluís Serra‐Majem, Laura Tomaino, S. Dernini, et al.
International Journal of Environmental Research and Public Health (2020) Vol. 17, Iss. 23, pp. 8758-8758
Open Access | Times Cited: 275
Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies
Jakub Morze, Anna Danielewicz, Georg Hoffmann, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 12, pp. 1998-2031.e15
Open Access | Times Cited: 268
Plant-based diets to manage the risks and complications of chronic kidney disease
Juan Jesús Carrero, Ailema González-Ortíz, Carla María Avesani, et al.
Nature Reviews Nephrology (2020) Vol. 16, Iss. 9, pp. 525-542
Open Access | Times Cited: 235
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
Ty Beal, Christopher D. Gardner, Mario Herrero, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 2, pp. 409-425
Open Access | Times Cited: 122
Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system
Frédéric Leroy, Fabien Abraini, Ty Beal, et al.
animal (2022) Vol. 16, Iss. 3, pp. 100457-100457
Open Access | Times Cited: 104
Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 73
Relationship between serum B12 concentrations and mortality: experience in NHANES
Bruce H. R. Wolffenbuttel, M. Rebecca Heiner‐Fokkema, Ralph Green, et al.
BMC Medicine (2020) Vol. 18, Iss. 1
Open Access | Times Cited: 74
Modeling the Contribution of Meat to Global Nutrient Availability
Nick W. Smith, Andrew Fletcher, Jeremy P. Hill, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 48
Environmental and human health trade-offs in potential Chinese dietary shifts
Yixin Guo, Pan He, Tim Searchinger, et al.
One Earth (2022) Vol. 5, Iss. 3, pp. 268-282
Open Access | Times Cited: 47
The 2022 South America report of The Lancet Countdown on health and climate change: trust the science. Now that we know, we must act
Stella M. Hartinger, Marisol Yglesias-González, Luciana Blanco-Villafuerte, et al.
The Lancet Regional Health - Americas (2023) Vol. 20, pp. 100470-100470
Open Access | Times Cited: 40
Making meat and milk from plants: A review of plant-based food for human and planetary health
Prabhu Pingali, Jocelyn Boiteau, Abhinav Choudhry, et al.
World Development (2023) Vol. 170, pp. 106316-106316
Open Access | Times Cited: 40
Iron imbalance in cancer: Intersection of deficiency and overload
Tulika Basak, Rupinder Kaur Kanwar
Cancer Medicine (2022) Vol. 11, Iss. 20, pp. 3837-3853
Open Access | Times Cited: 38
Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake
Melissa J. Slotnick, Jennifer Falbe, Juliana F.W. Cohen, et al.
Journal of the Academy of Nutrition and Dietetics (2022) Vol. 123, Iss. 5, pp. 740-750
Open Access | Times Cited: 38
Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research
Weng Marc Lim
Journal of Consumer Behaviour (2023) Vol. 23, Iss. 2, pp. 299-320
Open Access | Times Cited: 31
Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males
Xiao Gu, Jean‐Philippe Drouin‐Chartier, Frank M. Sacks, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 6, pp. 1153-1163
Closed Access | Times Cited: 31
Risk of Bias Assessments and Evidence Syntheses for Observational Epidemiologic Studies of Environmental and Occupational Exposures: Strengths and Limitations
Kyle Steenland, Mary K. Schubauer‐Berigan, Roel Vermeulen, et al.
Environmental Health Perspectives (2020) Vol. 128, Iss. 9
Open Access | Times Cited: 56
Reflections of an aging free radical
Barry Halliwell
Free Radical Biology and Medicine (2020) Vol. 161, pp. 234-245
Open Access | Times Cited: 55
Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies
Zhangling Chen, Mavra Ahmed, Vanessa Ha, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 2, pp. 439-454
Open Access | Times Cited: 55
Indicators and Recommendations for Assessing Sustainable Healthy Diets
Maite M. Aldaya, Francisco C. Ibáñez, Paula Domínguez-Lacueva, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 999-999
Open Access | Times Cited: 49
Consumption of processed red meat and its impact on human health: A review
Justyna Libera, Katarzyna Iłowiecka, Dariusz M. Stasiak
International Journal of Food Science & Technology (2021) Vol. 56, Iss. 12, pp. 6115-6123
Closed Access | Times Cited: 47
Red meat consumption and risk of frailty in older women
Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, et al.
Journal of Cachexia Sarcopenia and Muscle (2021) Vol. 13, Iss. 1, pp. 210-219
Open Access | Times Cited: 44
Non-communicable disease risk associated with red and processed meat consumption—magnitude, certainty, and contextuality of risk?
Bradley C. Johnston, Stefaan De Smet, Frédéric Leroy, et al.
Animal Frontiers (2023) Vol. 13, Iss. 2, pp. 19-27
Open Access | Times Cited: 17
The Role of Nutrition in the Development and Management of Chronic Obstructive Pulmonary Disease
Allison Heefner, Tijana Simovic, Kasey Mize, et al.
Nutrients (2024) Vol. 16, Iss. 8, pp. 1136-1136
Open Access | Times Cited: 7
Toward more rigorous and informative nutritional epidemiology: The rational space between dismissal and defense of the status quo
Andrew W. Brown, Stella Aslibekyan, Dennis M. Bier, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 18, pp. 3150-3167
Open Access | Times Cited: 36
Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study
Dena Zeraatkar, Arrti Bhasin, Rita E. Morassut, et al.
American Journal of Clinical Nutrition (2021) Vol. 113, Iss. 6, pp. 1578-1592
Open Access | Times Cited: 34
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