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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort
Charlotte Debras, Mélanie Deschasaux, Eloi Chazelas, et al.
Diabetes Care (2023) Vol. 46, Iss. 9, pp. 1681-1690
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
Fernanda Rauber, Maria Laura da Costa Louzada, Kiara Chang, et al.
The Lancet Regional Health - Europe (2024) Vol. 43, pp. 100948-100948
Open Access | Times Cited: 22
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie K Sullivan, Michael Fang, et al.
Diabetologia (2024) Vol. 67, Iss. 10, pp. 2225-2235
Closed Access | Times Cited: 8
Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes– Results from Three Large Prospective US Cohort Studies
Matthias Henn, Andrea J. Glenn, Walter C. Willett, et al.
American Journal of Clinical Nutrition (2025)
Closed Access | Times Cited: 1
Artificial sweeteners and their implications in diabetes: a review
Matcha Angelin, Janardhanan Kumar, K.V. Leela, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Chronic Use of Artificial Sweeteners: Pros and Cons
Lydia Kossiva, Konstantinos Kakleas, Foteini Christodouli, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3162-3162
Open Access | Times Cited: 4
An integrative analysis reveals cancer risk associated with artificial sweeteners
Jumin Xie, Ying Zhu, Zixuan Yang, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Optimization and validation of an analytical method for the determination of fifteen sweeteners in diabetic foods by HPLC–MS/MS
Shifan Rong, Ning Shao, Peng Zou, et al.
Microchemical Journal (2025), pp. 112803-112803
Closed Access
Artificial sweeteners and Type 2 Diabetes Mellitus: A review of current developments and future research directions
Francisca Obianuju Okoro, Victor Markus
Journal of Diabetes and its Complications (2025) Vol. 39, Iss. 2, pp. 108954-108954
Closed Access
Highly Efficient Biosynthesis of Rebaudioside M9 through Enzyme Screening and Structure-Guided Engineering
Xupeng Guo, Yan Zhang, Zhiwei Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Risk Factors for Type II Diabetes: The Role of Ultra-processed Foods
Hannah Oh
(2025), pp. 1-27
Closed Access
Food sweeteners: Angels or clowns for human health?
Qing-Biao Hong, Huang Yan, Jie Yang, et al.
Current Research in Food Science (2025), pp. 101032-101032
Open Access
Research on the effects of different sugar substitutes—Mogroside V, Stevioside, sucralose, and Erythritol—On glucose, lipid, and protein metabolism in type 2 diabetic mice
Huaxue Huang, Bin Wang, Zhi Peng, et al.
Food Research International (2025), pp. 116262-116262
Closed Access
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-study
Ralf Krüger, Bernhard Watzl, Benedikt Merz
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Open Access
Artificial sweeteners and risk of incident cardiovascular disease and mortality: evidence from UK Biobank
Tao Sun, Juan Yang, Fang Lei, et al.
Cardiovascular Diabetology (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged Population
Branka Jurčević Zidar, Sanja Luetic, Katarina Jurcic, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2278-2278
Open Access | Times Cited: 2
Decoding the mystery of non-nutritive sweeteners
Sachdev Meenakshi, Viswanathan Mohan
International Journal of Diabetes in Developing Countries (2024) Vol. 44, Iss. 1, pp. 3-9
Closed Access | Times Cited: 1
Insight into the interaction and binding mechanism of a natural nonnutritive sweetener mogroside V with soybean protein isolate based on multi-spectroscopic techniques and computational simulations
Yuxin Wu, Yun Zhang, Qing He, et al.
Food Chemistry (2024) Vol. 453, pp. 139654-139654
Closed Access | Times Cited: 1
Swallowed topical steroid therapy for eosinophilic oesophagitis in children: practical, evidence-based guidance by the BSPGHAN Eosinophilic Oesophagitis Working Group
Joseph Chan, Diana M. Flynn, Morris Gordon, et al.
BMJ Paediatrics Open (2024) Vol. 8, Iss. 1, pp. e002467-e002467
Open Access | Times Cited: 1
Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials
David Faeh
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 344-349
Closed Access | Times Cited: 1
Artificial Sweetener and the Risk of Adverse Pregnancy Outcomes: a Mendelian Randomization Study
Di Mao, Mingmei Lin, Zhonghong Zeng, et al.
(2024)
Open Access | Times Cited: 1
Escala Diabetes-Prev: validación en medidas preventivas de diabetes tipo 2 en habitantes cajamarquinos, diseño de validación
Orlando Linares-Vásquez, Yonathan Y. Díaz-Dávila, José Ander Asenjo‐Alarcón
Revista CUIDARTE (2024) Vol. 15, Iss. 3
Open Access | Times Cited: 1
Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates
Ece Çelik Atalay, Buket Er Demirhan, Gülçin Sağdıçoğlu Celep
Current Nutrition & Food Science (2024) Vol. 21, Iss. 3, pp. 309-332
Closed Access | Times Cited: 1
Exploring the Long-Term Effect of Artificial Sweeteners on Metabolic Health
M. Meenatchi, Chitra Vellapandian
Cureus (2024)
Open Access | Times Cited: 1
Associations of artificial sweetener intake with cardiometabolic disorders and mortality: a population-based study
Junyan Kan, Dongchen Wang, Yu Chang, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 8, pp. 1065-1072
Open Access | Times Cited: 1
Diet, gut microbiota, and health: a review
Lanwei Zhang, Haishaer Tuoliken, Jian Li, et al.
Food Science and Biotechnology (2024)
Closed Access | Times Cited: 1
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