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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies
Zhangling Chen, Neha Khandpur, Clémence Desjardins, et al.
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1335-1344
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 233
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
Reynalda Córdova, Vivian Viallon, Emma Fontvieille, et al.
The Lancet Regional Health - Europe (2023) Vol. 35, pp. 100771-100771
Open Access | Times Cited: 105
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
Mathilde Touvier, Maria Laura da Costa Louzada, Dariush Mozaffarian, et al.
BMJ (2023), pp. e075294-e075294
Open Access | Times Cited: 71
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
Zhe Fang, Sinara Laurini Rossato, Dong Hang, et al.
BMJ (2024), pp. e078476-e078476
Open Access | Times Cited: 33
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Shuhui Dai, Judith Wellens, Nan Yang, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1386-1394
Open Access | Times Cited: 19
Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies
Kenny Mendoza-Herrera, Stephanie A. Smith‐Warner, Sinara Laurini Rossato, et al.
The Lancet Regional Health - Americas (2024) Vol. 37, pp. 100859-100859
Open Access | Times Cited: 16
Ultra-Processed Foods and Human Health: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
Marilena Vitale, Giuseppina Costabile, Roberta Testa, et al.
Advances in Nutrition (2023) Vol. 15, Iss. 1, pp. 100121-100121
Open Access | Times Cited: 34
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
Food consumption by degree of food processing and risk of type 2 diabetes mellitus: a prospective cohort analysis of the European Prospective Investigation into Cancer and Nutrition (EPIC)
Samuel J. Dicken, Christina C. Dahm, Daniel B. Ibsen, et al.
The Lancet Regional Health - Europe (2024) Vol. 46, pp. 101043-101043
Open Access | Times Cited: 12
Ultra-processed food consumption and metabolic disease risk: an umbrella review of systematic reviews with meta-analyses of observational studies
Jia-Le Lv, Yifan Wei, Jianan Sun, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 10
Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort
Shutong Du, Valerie K Sullivan, Michael Fang, et al.
Diabetologia (2024) Vol. 67, Iss. 10, pp. 2225-2235
Closed Access | Times Cited: 8
Association between higher consumption of ultra-processed foods and risk of diabetes and its complications: A systematic review & updated meta-analysis
Matheus Souza, Flávia de Barros Prado Moura, Luan C V Lima, et al.
Metabolism (2025) Vol. 165, pp. 156134-156134
Closed Access | Times Cited: 1
Perspectives on Ultraprocessed Food Research
Claudia PromSchmidt, Danielle Villano, Julie Hess
Nutrition Today (2025)
Closed Access | Times Cited: 1
Industrial Use of Phosphate Food Additives: A Mechanism Linking Ultra-Processed Food Intake to Cardiorenal Disease Risk?
Mona S. Calvo, Elizabeth Dunford, Jaime Uribarri
Nutrients (2023) Vol. 15, Iss. 16, pp. 3510-3510
Open Access | Times Cited: 21
Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults
Yoonkyoung Cho, Seaun Ryu, Rockli Kim, et al.
Journal of Nutrition (2023) Vol. 154, Iss. 1, pp. 243-251
Closed Access | Times Cited: 18
Not All Ultra-Processed Foods Are Created Equal: A Case for Advancing Research and Policy That Balances Health and Nutrition Security
Maya Vadiveloo, Christopher D. Gardner
Diabetes Care (2023) Vol. 46, Iss. 7, pp. 1327-1329
Open Access | Times Cited: 16
Ultra-processed foods, unprocessed/minimally processed foods and risk of frailty in a cohort of U.S. females
Teresa T. Fung, Sinara Laurini Rossato, Zhangling Chen, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 232-239
Closed Access | Times Cited: 7
Trends in Plant-Based Diets among United States Adults, 1999–March 2020
Valerie K Sullivan, Eurídice Martínez Steele, Vanessa Garcia‐Larsen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 12, pp. 3575-3584
Closed Access | Times Cited: 7
Ultra-processed foods and health: are we correctly interpreting the available evidence?
Francesco Visioli, Daniele Del Rio, Vincenzo Fogliano, et al.
European Journal of Clinical Nutrition (2024)
Closed Access | Times Cited: 7
Excluding whole grain-containing foods from the Nova ultraprocessed food category: a cross-sectional analysis of the impact on associations with cardiometabolic risk measures
Elissa J. Price, Mengxi Du, Nicola M. McKeown, et al.
American Journal of Clinical Nutrition (2024) Vol. 119, Iss. 5, pp. 1133-1142
Closed Access | Times Cited: 6
Obesity and micronutrients deficit, when and how to suplement
Sebastián Pablo Chapela, Andrés Martinuzzi, Natalia Daniela Llobera, et al.
Food and Agricultural Immunology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 6
Prevalence, Awareness, Treatment, and Control of Type 2 Diabetes in South Korea (1998 to 2022): Nationwide Cross-Sectional Study
Wonwoo Jang, Seokjun Kim, Yejun Son, et al.
JMIR Public Health and Surveillance (2024) Vol. 10, pp. e59571-e59571
Open Access | Times Cited: 6
Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohort
Scheine Canhada, Álvaro Vigo, Renata Bertazzi Levy, et al.
Diabetology & Metabolic Syndrome (2023) Vol. 15, Iss. 1
Open Access | Times Cited: 15
Ultra-processed food consumption and non-alcoholic fatty liver disease, metabolic syndrome and insulin resistance: A systematic review
Laura Sol Grinshpan, Sigal Eilat-Adar, Dana Ivancovsky‐Wajcman, et al.
JHEP Reports (2023) Vol. 6, Iss. 1, pp. 100964-100964
Open Access | Times Cited: 14
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