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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of a Produce Prescription Program for Patients With Diabetes: A Longitudinal Analysis of Glycemic Control
Kurt Hager, Peilin Shi, Zhongyu Li, et al.
Diabetes Care (2023) Vol. 46, Iss. 6, pp. 1169-1176
Open Access | Times Cited: 10

Showing 10 citing articles:

Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 66
“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity
Dariush Mozaffarian, Karen Aspry, Kathryn Garfield, et al.
Journal of the American College of Cardiology (2024) Vol. 83, Iss. 8, pp. 843-864
Open Access | Times Cited: 45
Health and Economic Impacts of Implementing Produce Prescription Programs for Diabetes in the United States: A Microsimulation Study
Lu Wang, Brianna N. Lauren, Kurt Hager, et al.
Journal of the American Heart Association (2023) Vol. 12, Iss. 15
Open Access | Times Cited: 21
Effect of an Intensive Food-as-Medicine Program on Health and Health Care Use
Joseph Doyle, Marcella Alsan, Nicholas Skelley, et al.
JAMA Internal Medicine (2023) Vol. 184, Iss. 2, pp. 154-154
Closed Access | Times Cited: 17
Financial Incentives, Income Supplementation, Cash Transfer, and Universal Basic Income Interventions in Diabetes: Understanding Differences and Effectiveness: A Scoping Review
Leonard E. Egede, Jennifer A. Campbell, Sebastian Linde, et al.
Diabetes Care (2025)
Closed Access
Food prescribing in Canada: evidence, critiques and opportunities
Matthew Little, Warren Dodd, Laura Jane Brubacher, et al.
Health Promotion and Chronic Disease Prevention in Canada (2024) Vol. 44, Iss. 6, pp. 279-283
Open Access | Times Cited: 4
Diet in food insecurity: a mediator of metabolic health?
Lisa L. Morselli, Rabia Amjad, Roland James, et al.
Journal of the Endocrine Society (2024) Vol. 8, Iss. 6
Open Access | Times Cited: 3
La prescription alimentaire au Canada : données probantes, critiques et possibilités
Matthew Little, Warren Dodd, Laura Jane Brubacher, et al.
Promotion de la santé et prévention des maladies chroniques au Canada (2024) Vol. 44, Iss. 6, pp. 309-313
Open Access | Times Cited: 2
The Impact of Providing Material Benefits to Improve Access to Food on Clinical Parameters, Dietary Intake, and Household Food Insecurity in People with Diabetes: A Systematic Review with Narrative Synthesis
K. Steer, Dana Lee Olstad, David J.T. Campbell, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1067-1084
Open Access | Times Cited: 4
Food Is Medicine, but Are Produce Prescriptions?
Alex R. Chang, Lisa Bailey‐Davis
Diabetes Care (2023) Vol. 46, Iss. 6, pp. 1140-1142
Open Access | Times Cited: 2
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