OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Traditional and innovative aging technologies of distilled beverages: The influence on the quality and consumer preferences of aged spirit drinks
Jelena Krstić, Milica Kostić-Stanković, Sonja Veljović
Journal of Agricultural Sciences Belgrade (2021) Vol. 66, Iss. 3, pp. 209-230
Open Access | Times Cited: 5
Jelena Krstić, Milica Kostić-Stanković, Sonja Veljović
Journal of Agricultural Sciences Belgrade (2021) Vol. 66, Iss. 3, pp. 209-230
Open Access | Times Cited: 5
Showing 5 citing articles:
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages
Tomasz Tarko, Filip Krankowski, Aleksandra Duda‐Chodak
Molecules (2023) Vol. 28, Iss. 2, pp. 620-620
Open Access | Times Cited: 24
Tomasz Tarko, Filip Krankowski, Aleksandra Duda‐Chodak
Molecules (2023) Vol. 28, Iss. 2, pp. 620-620
Open Access | Times Cited: 24
Serbian Traditional Spirit Enriched With Yellow Gentian and Saline Wormwood: Volatile Profile and Sensory Traits
Sonja Veljović, Dragan Cvetković, Marija Petrović, et al.
Flavour and Fragrance Journal (2025)
Closed Access
Sonja Veljović, Dragan Cvetković, Marija Petrović, et al.
Flavour and Fragrance Journal (2025)
Closed Access
Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging
Mohsen Gavahian, Thabani Sydney Manyatsi, António Morata, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5243-5271
Closed Access | Times Cited: 27
Mohsen Gavahian, Thabani Sydney Manyatsi, António Morata, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 6, pp. 5243-5271
Closed Access | Times Cited: 27
Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in the Quality, Authenticity and Food Safety
Sheila Oliveira-Alves, Silvia de Afonseca Lourenço, Tiago A. Fernandes, et al.
(2024)
Open Access | Times Cited: 3
Sheila Oliveira-Alves, Silvia de Afonseca Lourenço, Tiago A. Fernandes, et al.
(2024)
Open Access | Times Cited: 3
Comparison between Conventional Ageing Process in Barrels and a New Rapid Aging Process Based on RSLDE: Analysis of Bioactive Compounds in Spirit Drinks
Daniele Naviglio, Paolo Trucillo, Angela Perrone, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 829-829
Open Access | Times Cited: 1
Daniele Naviglio, Paolo Trucillo, Angela Perrone, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 829-829
Open Access | Times Cited: 1
