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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Do coffee cooperatives benefit farmers? An exploration of heterogeneous impact of coffee cooperative membership in Southwest Ethiopia
Zekarias Shumeta, Marijke D’Haese
The International Food and Agribusiness Management Review (2016) Vol. 19, Iss. 4, pp. 37-52
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

A REVIEW OF THE EMPIRICAL LITERATURE ON FARMER COOPERATIVES: PERFORMANCE, OWNERSHIP AND GOVERNANCE, FINANCE, AND MEMBER ATTITUDE
Jasper Grashuis, Ye Su
Annals of public and co-operative economy (2018) Vol. 90, Iss. 1, pp. 77-102
Open Access | Times Cited: 175
The role of agricultural cooperatives in serving as a marketing channel: evidence from low-income regions of Sichuan province in China
Yuying Liu, Wanglin Ma, Alan Renwick, et al.
The International Food and Agribusiness Management Review (2019) Vol. 22, Iss. 2, pp. 265-282
Open Access | Times Cited: 87
Yield effects of agricultural cooperative membership in developing countries: A meta‐analysis
Wanglin Ma, Sanghyun Hong, W. Robert Reed, et al.
Annals of public and co-operative economy (2023) Vol. 94, Iss. 3, pp. 761-780
Open Access | Times Cited: 23
Impacts of cooperative membership on banana yield and risk exposure: Insights from China
Wanglin Ma, Hongyun Zheng, Peng Yuan
Journal of Agricultural Economics (2021) Vol. 73, Iss. 2, pp. 564-579
Closed Access | Times Cited: 54
Effects of cooperative membership on financial performance of banana farmers in China: A heterogeneous analysis
Wanglin Ma, Hongyun Zheng, Yueji Zhu, et al.
Annals of public and co-operative economy (2021) Vol. 93, Iss. 1, pp. 5-27
Closed Access | Times Cited: 52
Linking farmers to markets: Does cooperative membership facilitate e-commerce adoption and income growth in rural China?
Chen Chen, Christopher Gan, Junpeng Li, et al.
Economic Analysis and Policy (2023) Vol. 80, pp. 1155-1170
Closed Access | Times Cited: 20
What sets cooperative farmers apart from non-cooperative farmers? A transaction cost economics analysis of coffee farmers in Mexico
Carlos Omar Trejo‐Pech, Roselia Servín Juárez, Alvaro Reyes
Agricultural and Food Economics (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 17
What is the influence of government programs on farmer organizations and their impacts? Evidence from Zambia
Margitta Minah
Annals of public and co-operative economy (2021) Vol. 93, Iss. 1, pp. 29-53
Open Access | Times Cited: 35
What is the benefit of membership in farm producer organizations? The case of coffee producers in Peru
Jasper Grashuis, Theodoros Skevas
Annals of public and co-operative economy (2022) Vol. 94, Iss. 2, pp. 423-443
Closed Access | Times Cited: 23
Understanding the drivers of smallholder dairy cooperative participation in developing countries: Evidence from rural Zambia
Haotian Cheng, John N. Ng’ombe, Yejun Choi, et al.
Agricultural Systems (2025) Vol. 224, pp. 104261-104261
Closed Access
The effects of agricultural cooperatives on smallholder livelihoods and agricultural performance in Cambodia
Eric Kwasi Ofori, Gabriel S. Sampson, Jessie Vipham
Natural Resources Forum (2019) Vol. 43, Iss. 4, pp. 218-229
Open Access | Times Cited: 37
Learning to eat from others: Does nutritional information acquired from peers affect nutrition intake?
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Journal of Rural Studies (2022) Vol. 95, pp. 449-457
Closed Access | Times Cited: 20
Participation in farmer organizations and adoption of farming technologies among rice farmers in Ghana
Kwabena Nyarko Addai, Omphile Temoso, John N. Ng’ombe
International Journal of Social Economics (2021) Vol. 49, Iss. 4, pp. 529-545
Open Access | Times Cited: 26
Exploring variability across cooperatives: economic performance of agricultural cooperatives in northern Ethiopia
Kifle Tesfamariam Sebhatu, Tafesse W. Gezahegn, Tekeste Berhanu, et al.
The International Food and Agribusiness Management Review (2021) Vol. 24, Iss. 3, pp. 397-420
Open Access | Times Cited: 24
Can contract farming improve farmers’ technical efficiency and income? Evidence from beef cattle farmers in China
Yuan Liang, Wentai Bi, Yuejie Zhang
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 10
A study assessing the impact of income relative deprivation and cooperative membership on rural residents' health: A pathway towards improving the health status of rural residents
Lei Wu, Yang Gao, Ziheng Niu, et al.
One Health (2023) Vol. 16, pp. 100494-100494
Open Access | Times Cited: 9
Does Adoption of Information and Communication Technology Reduce Objective and Subjective Well-Being Inequality? Evidence from China
Wanglin Ma, Puneet Vatsa, Hongyun Zheng, et al.
Social Indicators Research (2023) Vol. 169, Iss. 1-2, pp. 55-77
Closed Access | Times Cited: 9
Impact of cluster farming on wheat productivity and net benefit among smallholder farmers in Lemu-Bilbilo and Hetosa districts of Arsi Zone, Ethiopia
Sura Degefu, Million Sileshi, Mohammed Aman Ogeto
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 3
Analysis of the Effect of Cooperatives on Increasing Farmers’ Income from the Perspective of Industry Prosperity Based on the PSM Empirical Study in Shennongjia Region
Meiyuan Wang, Bin He, Jinsong Zhang, et al.
Sustainability (2021) Vol. 13, Iss. 23, pp. 13172-13172
Open Access | Times Cited: 22
Marketing strategies for value chain development: Case of Khawlani coffee-Jazan Region, Saudi Arabia
Khadija Mehrez, Habib Khemira, Ali Mohammed MEDABESH
Journal of the Saudi Society of Agricultural Sciences (2023) Vol. 22, Iss. 7, pp. 449-460
Open Access | Times Cited: 8
Adoption of food safety measures: The role of bargaining and processing producer organizations
Mercy Mwambi, Jos Bijman, Patience Mshenga, et al.
NJAS - Wageningen Journal of Life Sciences (2020) Vol. 92, Iss. 1, pp. 1-9
Open Access | Times Cited: 21
The Effect of Performance on the Sustainability of Coffee Farmers’ Cooperatives in the Industrial Revolution 4.0 in West Java Indonesia
Wini Fetia Wardhiani, Tuti Karyani, Iwan Setiawan, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4901-4901
Open Access | Times Cited: 7
Impact of collective action on household welfare: Empirical evidence from baobab collectors in Malawi
Dennis Etemesi Olumeh, Dagmar Mithöfer
Annals of public and co-operative economy (2023) Vol. 95, Iss. 2, pp. 385-411
Open Access | Times Cited: 6
Does Participation in Agricultural Cooperatives Affect Farm Sustainability? Empirical Evidence from Taiwan
Bo Wang, Po‐Yuan Cheng, Jinwoo Lee, et al.
Sustainability (2019) Vol. 11, Iss. 18, pp. 4987-4987
Open Access | Times Cited: 19
Impact of financial inclusion on household welfare in Liberia: A gendered perspective
Francis F. B. Mulbah, Dennis Etemesi Olumeh, Vida Mantey, et al.
Review of Development Economics (2023)
Open Access | Times Cited: 5
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